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Culinary

Culinary, MSM Online, Spa

Thanksgiving 2020 … Dine In or To Go and Treat Yourself to a Spa Day

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  After a year like 2020, it’s time to unwind and Tis the Season with great meals and relaxation. Check out this list of Dine In and Dine Out options for your Thanksgiving celebration and check into the Ame Spa for a well deserved Holiday Rejuvenation.  ÂME SPA Âme, JW Marriott Miami Turnberry Resort & Spa’s full-service spa and wellness center has a well-timed offer to help people de-stress this holiday season. For the entire month of November, the spa is offering a special Thanksgiving HOLIDAY REJUVENATION package which features a customized massage and holiday-inspired body scrub.  Eighty minutes of bliss can be yours for $195.  For more information or to book a treatment, go to amewellness.com or call 305-933-6930.  Âme is located at JW Marriott Miami Turnberry Resort & Spa at 19999 Country Club Drive in Aventura. www.jwturnberry.com ARIETE Dine-in and To Go This Thanksgiving, Coconut Grove eatery Ariete is offering a special Thanksgiving family-style menu available for dine-in and carryout. Guests who choose to do Thanksgiving at home can pick up To Go Kits with ingredients and instructions to prepare an Ariete Thanksgiving at home. Priced at $85 per person for takeout and $75 per person for dine-in, the festive menu feeds families of 4 and 8. Dishes include an 8-12 lb turkey with croqueta stuffing and gravy; pastelitos filled with turkey fricassee; whipped mashed potatoes; a cheese ball with candied walnuts & pecans; heirloom tomato and Bibb lettuce salad; Green bean casserole; Cranberry jelly; Parker House rolls with whipped honey butter; cornbread stuffing; and pumpkin pie. Available at an additional cost are the truffle mac and cheese; roasted Brussels sprouts; charcuterie & cheese and more. Thanksgiving orders must be placed by Monday, November 16th for pickup on Wednesday, November 25th. To place an order and reserve a pickup time, or to make a reservation for dine-in, call the restaurant at (305) 640-5862 or email events@coconutgrove.com BOURBON STEAK Dine-in BOURBON STEAK, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe for Thanksgiving. Priced at $105 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert from the restaurant’s coveted daily menu. Special on the menu in celebration of the holiday, a Wood-Grilled Free Range Turkey with cornbread-foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider glazed yams and black truffle gravy. Other menu favorites include prime cuts of beef such as ‘Reuben’ Style Bone-in Short Rib, Filet Mignon and Veal Chop; Ice Cold Shellfish Tower with oysters, shrimp, lobster and king crab; and Spicy Beef Lettuce Cups with Thai chili & basil, sweet chili sauce and crunchy rice. For dessert, a seasonal Pumpkin Pie with cinnamon marshmallow, walnut crumble and maple ice cream has been added to the menu. Dinner will be offered from 6PM until 10PM. Reservations are highly recommended. BOURBON STEAK is located at 19999 W Country Club Drive in Aventura. Reservations can be made online at www.bourbonsteakmia.com or by calling (786) 279-6600. CORSAIR Kitchen & Bar Dine-in and To Go A contemporary American eatery, CORSAIR Kitchen & Bar has reopened just in time for the holidays. The Aventura restaurant located inside the JW Marriott Miami Turnberry Resort & Spa overlooking the golf courses, will be offering a three-course family-style Thanksgiving menu. Available for dine-in from 12PM until 8PM and priced at $65 per person (excluding tax and gratuity), the prix-fixe gives guests the choice of an appetizer, followed by Thanksgiving dinner for the table and an indulgent dessert platter. Appetizer options include Roasted Pumpkin Bisque with dried pears, cinnamon cream, sage and toasted pine nuts; Salad of Fall Leaves with roasted beets, caramelized apples, pecans, blue cheese and maple dressing; and Prosciutto & Figs with compressed melons, feta, baby arugula and balsamic dressing. For the table, guests will enjoy Roasted Turkey Breast & Sliced Roasted Beef Tenderloin served with dark meat confit, stuffing, sweet potato gratin, buttermilk mash, green beans, cranberry sauce and turkey gravy. Desserts will include an assortment of seasonal fall pies. For those who prefer to celebrate the holiday at home, CORSAIR will be offering the same menu in a Thanksgiving To-Go format. Dinner for 8 people will be priced at $250 and will be available for pick up on Wednesday, November 25 from 3PM-5PM and Thursday, November 26 from 9AM-11AM. The restaurant will also be open at 8AM on Thanksgiving Day and serving a la carte breakfast until 11:30AM, followed by a lite bites bar menu until 6PM. CORSAIR Kitchen & Bar is located at 19999 W Country Club Drive inside the JW Marriott Miami Turnberry Resort & Spa in Aventura. Reservations can be made online through OpenTable or by calling (786) 279-6800. Fireman Derek’s Bakeshop To Go Say goodbye to pre-made pie dough and hello to the Magic City’s favorite pie emporium. Fireman Derek’s is officially your one-stop shop for all the Thanksgiving treats! Sweet seekers can choose from seasonal favorites such as Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Salted Caramel Pie, Pecan Pie, Carrot Cake, Chocolate Pecan Pie and more. Preordering will open up online Sunday, November 1 and close Sunday, November 22 on the bakery’s website; here, pie purchasers can specify the preferred day/time for pick-up at either the Wynwood or Coconut Grove storefronts. Both shops will also have a limited number of pies available for last-minute purchase through Wednesday, November 25. Both Fireman Derek’s outposts will be closed on Thanksgiving Day. Fireman Derek’s – Wynwood is located at 2818 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. To order online, firemandereks.com Lightkeepers Dine-in Those seeking a Thanksgiving Day feast can indulge in a 3-course meal at Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. Served family style and priced at $99 per adult and $39 per child (ages 5 to 12), guests will be offered assorted dinner rolls with sweet cream butter and Beginnings to start including Late Harvest Greens with heirloom carrots, sun dried cranberries, seasonal radish, checre, candied walnut and shallot vinaigrette; and Butternut Squash Ravioli with pumpkin seeds, pecorino cheese and basil. Main Course offerings include Carved Joyce Farms Free-Range Turkey and Keez Beez Honey Glazed Ham served with traditional gravy and cranberry sauce. Black Grouper Escabeche is available as a Main Course substitute. Festive Compliments on offer include Sourdough and Sage Stuffing, Sweet Potato Casserole with gingersnap crumble and marshmallows, Maple and Lime Roasted Brussel Sprouts with parsnip and beets, and Herb Whipped Yukon Gold Potatoes. To finish, guests can indulge in delightful Desserts including Mini Pumpkin Pie, Dulce de Leche Bread Pudding and Guava Lime Cheesecake. For $125 per adult, guests will

Culinary, MSM Online

ONE STOP, NO SHOP THANKSGIVING TABLE TO-GO

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The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is teaming up with Constellation Culinary Group to offer a one stop, no shop Thanksgiving Table To-Go this holiday season. Imagery: Brustman Carinno Impress guests with one of three conveniently prepared dinner packages specially curated by the SOBEWFF® team in collaboration with Constellation Culinary Group Executive Chef Aaron Janus. All dishes come fully cooked with reheating instructions, and include the option to purchase a festive flower arrangement from Anthology Co. for an additional $60. In line with SOBEWFF® and its mission to give back, 100 percent of the net proceeds will benefit the Festival’s efforts to aid the local hospitality industry during the continued regrowth and recovery phase. In addition, for every 25 packages sold, SOBEWFF® will donate a holiday family meal to a local member of the United States Bartenders’ Guild impacted by the pandemic. Each Thanksgiving dinner package includes entrée(s), two salads, a choice of three side dishes, bread, accompaniments, two dessert(s), wine from La Crema, Aqua Panna®Natural Spring Water, S.Pellegrino® Sparkling Natural Mineral Water, and a canister of illy Classico Ground Drip Coffee. Additionally, à la carte dishes are available for purchase. See pricing and further details below: SOBEWFF® Thanksgiving Table To-Go Option #1 (2 guests) | $150 Entrée: Oven-Roasted Turkey Breast SOBEWFF® Thanksgiving Table To-Go Option #2 (4-6 guests) | $375 Entrée: 20-Pound Herb-Roasted Turkey SOBEWFF® Thanksgiving Table To-Go Option #3 (8-10 guests) | $675 Entrée: 20-Pound Herb-Roasted Turkey and Braised Short Ribs Side dish options include Mac & Cheese, Charred Brussels Sprouts, Sautéed Green Beans Almondine, Pommes Purée, Parmesan Creamed Spinach, Classic Rustic Stuffing, Creamed Cauliflower, Roasted Butternut Squash and Sweet Potato Casserole. Dessert options include twists on classics such as Pumpkin Pie, Apple Pie Crostata, Bourbon Pecan Pie, Nutella Chocolate Swirl Cheesecake and chef Hedy Goldsmith’s Bread Pudding. Orders will be available for purchase beginning Thursday, November 5 thru Friday, November 20 at sobewff.org/thanksgiving. SGWS Wynwood (2105 N. Miami Avenue) will serve as the drive-thru contactless pick-up location on Wednesday, November 25 from 12 p.m. to 5 p.m. and Thursday, November 26 from 9 a.m. to noon. The pick-up location will also serve as a drop-off point for the FIU Food Pantry, where purchasers of the SOBEWFF® Thanksgiving Table To-Go are encouraged to drop-off pantry and toiletry items for FIU students facing food insecurities.

Culinary, Culture, MSM Online

Hasta La Pasta: Where to Carb Up on National Pasta Day

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National Pasta Day on Thursday October 17 is fast approaching. Here’s 5 of South Florida’s finest for you to consider in celebration of the day!! Boia De Boia De, the funky new restaurant hidden in the upper Buena Vista neighborhood, is a pasta haven serving a selection of standout dishes such as Parpadelle Alla Lepre ($22) created with rabbit sugo, rosemary and fresh tomatoes; Ricotta Gnocci ($17) – fresh gnocchi served with a house-made cherry pomodoro sauce; Sweet Corn Agnolotti ($19) a creamy pasta with sweet corn, lobster mushrooms, and thyme; and traditional Ravioli ($21) – fresh raviolis with speck, mascarpone, cherry pomodoro, and Stracciatella. Boia De is located at 5205 NE 2nd Avenue, Miami. Telephone (305) 967-8866; www.boiaderestaurant.com.   Image:  (courtesy of David Bley)   Burlock Coast Indulge this National Pasta Day at seaside eatery, Burlock Coast. Created specifically for the pasta day, chef de cuisine Brooke Mallory has whipped up a Pappardelle Pasta with Lemon Ricotta, Roasted Mushroom, Butternut Squash and Truffle Oil. Priced at only $15, the pasta will be offered during dinner starting at 5PM. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. Telephone (954) 302-6460; www.burlockcoast.com Images:  (photo credit: Burlock Coast)   CORSAIR kitchen & bar  The casually chic restaurant located off the golf course at JW Marriot Miami Turnberry offers two must-have pastas including Shellfish Pasta ($28) with house-made tagliatelle, mussels, clams, shrimp, tomato, white wine, butter, shaved parmesan; Rigatoni and Meatball ($24) with large chunks of Wagyu beef, veal, shaved parmesan and served with a side of delicious garlic bread soaking up all the sauce. These tasty pasta dishes are available on the dinner menu at CORSAIR kitchen & bar located at 19999 W Country Club Drive, Aventura. Hours of operation and reservations at www.jw.turnberry.com. Image:  (courtesy of CORSAIR kitchen & bar)    Gianni’s at The Villa Casa Casuarina Ball out on National Pasta Day with the lavish White Truffle Tagliolini ($90) available at Gianni’s at The Former Versace Mansion. The rich pasta dish is made fresh in-house and served in a cream and parmesan sauce with a generous serving of seasonal white truffles shaved tableside. Gianni’s is open from lunch from 12PM – 4:30PM and dinner from 6PM –11PM. The Villa is located at 1116 Ocean Drive, Miami Beach. For reservations, visit www.vmmiamibeach.com or call 786-485-2200. Image:  (courtesy of Gianni’s) Scarpetta by Scott Conant Scarpetta by Scott Conant at the legendary Fontainebleau Miami Beach serves rustic, yet refined Italian cuisine and specialize in homemade pastas. For National Pasta Day, you’ll want to indulge in the iconic Tomato & Basil Spaghetti ($23) – this simple yet delectable dish is made by gently peeling and seeding perfectly ripe tomatoes and then cooking them in olive oil with garlic, crushed red pepper, and basil. Another favorite at Scarpetta is the Duck and Foie Gras Ravioli ($26) made with Marsala reduction. For more information about Scarpetta by Scott Conant and to view menus please visit https://www.fontainebleau.com/dining. For reservations call 305-674-4660. Fontainebleau Miami Beach is located at 4441 Collins Avenue. Image: (courtesy of Fontainebleau Miami Beach)

Culinary, MSM Online

Father’s Day Feast Ideas in Coconut Grove

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Enjoy a Giorgio Rapicavoli prix fixe brunch menu from 11AM – 4PM on Sunday, June 16th at Glass and Vine in Coconut Grove Paella for Two Enjoy a bottle from Peacock Garden Bistro’s collection of Albariño wine served best with a Paella for two!  2889 McFarlane Road Coconut Grove Wine It Down with Dad Grab a seat and let Jaguar serve you this Father’s Day with a 16 oz Sirloin Steak & Bottle of specialty wines! 3067 Grand Ave Coconut Grove  

Culinary, Culture, MSM Online

Voila with Chef Trisha Bloomer

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Trisha Bloomer is a top chef, food stylist and a frequent flyer – due to her great love for Italy (don’t we all love Italy?). Whenever she comes back from her annual August trip to Bella Italia, she arrives with a big smile and can’t wait to cook the dishes she enjoyed most while being Overseas. For Miami Shoot Magazine, she walked down foodie-memory lane and shared some wonderful pictures and the recipe to one of her favorite Italian dishes…   TB: Come away with me and “Seas” the Day. After returning from 6 weeks in Italy I am still reminded of the Culinary delights of the Adriatic Sea. From NYC to Umbria, a short 7 hour train ride from Spoleto we arrived  to our Villa in Puglia to spend 6 days.   Although it is well into Autumn  I still crave the freshness of the Sea. One of absolute favorites dishes at the beach resorts we visited while in Puglia were Linguine a la Vongole. I adore this dish because there are so few ingredients. When I look at a recipe and it has more than 8 ingredients I start shutting down. OK this Recipe has 9 ingredients. Most of the ingredients are staples in my kitchen.   Stay with me here and Voila .. so off I went to Whole Foods to get my fresh Clams and fresh Italian parsley..   Set that table and invite family and only your best friends to enjoy … Linguini a la vongole 1lb Linguini 1/4 white onion diced 1lb Cockles or Clams (I prefer cockles) Closed clams ONLY 1/4 C Olive oil 1 Tbs Butter 6 cloves garlic Juice of one lemon 1/2 cup white wine 1/4 cup chopped parsley   Set  a large pot of water (add a Tbs of salt) on the stove to boil the Linguini in a large skillet, add 2 tablespoons of olive oil and 1 Tbs. butter ( the olive oil prevents butter from burning) medium to low temp and cook the onion and garlic until soft and transparent.    Add your clams and lemon juice, white wine & bring to a boil. Cover the skillet to steam the clams .. in about 4 minutes the clams will open. Remove the  drained pasta into the clams and toss in the skillet. Serve into a pasta bowl that will hold the juices so you can dunk your bread of choice. Top with lots of chopped fresh parsley. Serve with a chilled white wine. Trebbiano di Abruzzo is my choice .. So crisp and clean ..  or any Pinot Grigio.   In Italy they will not let you add cheese to any fish dish .. but It’s OK to cheat !

Culinary, MSM Online

Where to go on Fathers Day? Here’s Our Top 5

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Need some last minute ideas on where to take Dad? We combed through all the wonderful restaurants in Miami and the surrounding area and were floored by the amount of exciting options. Our editor board had a hard time narrowing down a long list of fabulous places, but here are our Top 5 for this years Father’s Day…   1.) The Forge Some sayings are indeed true like “Quality prevails”. The Forge is a perfect example of this. Opened more than four decades ago, it has never ceased to amaze its guests – and not just the Steak lovers. For Father’s Day, The Forge is bedazzling our taste buttons with a special tomahawk steak and lobster tail combo. “Yummy” doesn’t even cut it…. 2.) The Wharf The Wharf lights up Brickell with a setting unlike any other in South Florida. The 30,000 sq. ft. open-air special event space welcomes patrons looking to please their palates with some of the most delectable libations and culinary creations in town. Miami’s most sought-after food trucks are on a regular rotation to satisfy eager palates, a rotation of highly acclaimed chefs hosting one-night special engagements curated to please the foodie community and a fish market & raw bar by local seafood favorite Garcia’s. Join for a special Father’s Day celebration with great music and the best of food.     3.) Ferraro’s Kitchen Restaurant & Wine Bar The winner of the 2017 Diner’s choice awards is not just taking you on a spectacular journey through Italy with their delicious plates for the special occasion. For Father’s Day they give Dad a gift card and a complimentary glass of Prosecco. Like!   4.) Billy’s Stone Crab Get out of town (but not too far)! Miami’s neighborly friend Hollywood is always worth a ‘sweet escape’. When it comes to a combination of spectacular food and great views, if you haven’t visited it, now is the perfect time. Obviously there must be a good reason why people from all over the USA call in for shipments for these delicious crabs. It is one of those few foods that requires you to literally get “cracking”  and tastes best with little to nothing added, although the mustard dressing at Billy’s is the best you can ask for. Their staff likes the dish best with just a squeeze of lemon. Sit back, relax, watch the boats passing by and amp up on some tasty protein.   5) Michael’s Genuine Food & Drink Michael’s Genuine Food & Drink says it’s “a vibrant neighborhood bistro built on seasonal ingredients and warm, hospitality”  and we could not agree more. Some seek it out for the fantastic raw bar with the best oysters, some navigate straight to the pizza oven to have their pizza with a local farm egg on top. It is all so delicious and never a dull moment. We predict Dad will love it.

Culinary, MSM Online

Stone Crab Season is here!

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It’s that time of the year again!  Our delectable Stone Crab Season has begun.  The season runs from October 15th to May 15th.  Stone Crab claws can be enjoyed throughout our city from some of our finest restaurants, such as the iconic Joe’s Stone Crab in Miami Beach, to grocery stores such as Whole Foods Market. In case you didn’t know, here are some interesting facts about  Crustaceans… *The stone crab’s claws are formally known as “Chelae.” *The claws do grow back so long as the joint is left in place.  *The female’s body, her “carapace” is larger than her male counterpart. However the males do have the larger claws. *One of the predators that feeds on them is “the human”.  Sorry, but these claws are just too good. If you enjoy crab’s, these are a MUST! One taste and you will be hooked.  Oh, and don’t forget to accompany them with the savory mustard sauce! Photo courtesy of Joe’s Stone Crab Restaurant

Culinary, Culture, MSM Online

Bucket List: The Most Beautiful Restaurants In The World

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By Nadja Atwal Want to add some spice to your bucket list? We’ve created a list of the very restaurants that will bedazzle all your senses and will make you crave for more. 1) Kong, Paris (France) When you know Philippe Starck was in charge of design, you know  to expect something exceptional. And in this case, not just spectacular interior that reminds you of a transparent UFO, but also breathtaking views: Pont Neuf, Henri Sauvauge’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, another one shows the Seine, another of the Louis Vuitton HQ for the severe fashion addict. 2.) Brix 0.1, Brixen (Italy) In the Dolomites’ picturesque Lido Park, Italian star architect Markus Tauber created a masterpiece that should really be referred to as a “piece of art”. Brix 0.1 has quickly become one the most popular restaurants in the country with people traveling for hours and hours for a relaxing breakfast, lunch or dinner here that would for sure end up in their diaries as on of those most memorable moments. 3.) Heritage, Hamburg (Germany) By the river in Germany’s gorgeous maritime metropolis Hamburg, a striking gourmet tempel inside the famous Le Meridien Hotel emerges as a must-see place that will impress your taste buttons and will trigger your wanderlust –  or at least your desire for a little spin with a sailboat on the river. Add the impressive interior and first class French cuisine with just enough Asian twist and you got yourself a must-have experience. 4.) The French Laundry, Napa Valley (USA) Many have heard of it but too few have seen it yet. The French Laundry is known as the Über-Restaurant for gourmets. But not just the food is outstanding. The restaurant itself and the way it is embedded in the beauty of California’s famous wine region, Napa Valley, is simply too stunning to miss out on. 1600 square-foot made of river rock and timbers  – made in 1900 – enveloped in gorgeous flowers and the best nature has to offer, makes us not just enjoy the food but daydream as well. 5.) Ossiano, Dubai (UAE) Not swimming but dining with sharks seems like an adventure worth trying. Nestled in the famous Atlantis Hotel on Palm Island, this underwater spectacle guarantees its guests unforgettable moments  – plus outstanding food. Among other awards it was named the most romantic restaurant in Dubai! While you indulge in your fresh lobster you watch mantas floating by and per request a diver will display a message from the other side of the giant glass wall just for you or your loved one.

Culinary, LIFESTYLE, MSM Online

5 Mother’s Day Restaurants Designed for Indulgence

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By Gisel Habibnejad Start your Mother’s Day off right with the perfect brunch or end the night on a happy note at some of Miami’s best restaurants. You can enjoy delectable foods and refreshments by the water or with a spectacular view overlooking the city. Whichever you choose is guaranteed to put a smile on a mother’s face. Area31 Located at the top of the EPIC Hotel in Brickell, the meals come equipped with a beautiful view overlooking the city and water. The buffet-style brunch will run from noon to 4:00pm at $75 per person. What’s more, mothers will enjoy a complimentary glass of Prosecco and a gift bag containing spa goods and a $50 gift card courtesy of Exhale. www.area31restaurant.com Vida Fontainebleau’s take on American brasserie with a contemporary twist will be hosting a Mother’s Day brunch from noon-3:00pm at $68 per adult, $34 per child under 12 years, and free for children under four. www.fontainebleau.com/mothersday Caviar Russe Then newest addition to Brickell is located at the Four Seasons and is perfect for those who wish to indulge intimately. The 35 seating restaurant’s Mother’s Day brunch starts at noon and ends at 4:00pm. For $95, each guest will enjoy a three-course experience and a complimentary mimosa or Bellini. www.caviarrusse.com/restaurant/miami Apeiro Kitchen & Bar The Midtown Miami restaurant will be offering Mother’s Day specials all day. From 11:00am-4:00pm, guests can enjoy brunch, which includes gourmet chocolate covered strawberries. Dinner will begin at 4:00pm with specials of Stracciatella, a 12oz Ribeye, and a Florida Peach Panna Cotta. www.apeirorestaurants.com Katsuya Why not head over to South Beach and enjoy a dinner at the SLS Hotel? The Mother’s Day dining experience includes a complimentary champagne cocktail and for dessert, chocolate covered strawberries both for the guests of honor. www.slshotels.com/southbeach

Arts, Culinary, Culture, Health & Fitness, MSM Online

Biweekly Events Guide: 5/2-5/16

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MIAMI The Raleigh Miami Beach Hosts Martini Shake Off with Chamucos Tequila When: Friday, May 6th at 6:00-8:00pm Where: The Raleigh Miami Beach Admission: Free Additional Information: Guests can enjoy four handcrafted complimentary cocktails, which will compete for the grand prize of being featured as the bar’s signature cocktail of the month. www.raleighhotel.com Concrete Beach Dinner Pairing When: Friday, May 6th at 7:00pm Where: Books & Books Coral Gables Admission: $20 pairings menu; $16 food only Additional Information: Concrete Beach Brewery will be providing free beer samples, with bottles of Stiltsville pilsner and Rica wheat IPA. Not only this, each craft drink will be paired with items from the Books & Books Café menu. A raffle, live entertainment, games, and giveaways will also be hosted here. www.booksandbooks.com   Miami Center for Architecture & Design Hosts New Lina Bo Bardi: TOGETHER Exhibit When: Wednesday, May 11th at 6:00-8:00pm Where: Miami Design District, Melin Building Admission: Free; RSVP here Additional Information: To kick off the exhibition, hosted by MCAD, AIA Miami, and Arper, the series will begin with an Artist Talk and Panel Discussion on this evening. The exhibition pays tribute to architect, set designer, editor, illustrator, furniture designer and curator Lina Bo Bardi. The discussion will include the artists and curators. www.miamicad.org / www.aiamiami.org Seaspice Hosts 4th Annual Design Techo Fundraising Event When: Wednesday, May 11th at 6:00pm Where: Seaspice Admission: Minimum admission donation $30 Additional Information: The fundraising event will benefit Design Techo, a charity that dedicates itself to improve the lives of youth globally by reducing poverty and transforming less fortunate communities. The occasion will include live entertainment and complimentary caipirinhas and hors d’oeuvres. www.designtecho.com NEW YORK The Ninth Avenue International Food Festival When: Saturday, May 14th-Sunday, May 15th at 10:00am-6:00pm Where: Ninth avenue between 42nd & 57th street Admission: Free; Food tickets sold separately Additional Information: Guide yourself through the delicacies of international cultures made by locals with food, beverages, fine arts, and live entertainment. www.ninthavenuefoodfestival.com CHICAGO Alzheimer’s Association Rita Hayworth Gala When: Saturday, May 7th cocktail reception at 6:30pm; dinner at 8:00pm Where: The Hilton Chicago Admission: To purchase tickets, click here  Additional Information: The evening will benefit the care, support, and research for the Alzheimer’s Association. The gala includes a cocktail reception, three-course dinner, program, auctions, and live entertainment and dancing. Attire: formal (black tie optional). www.alz.org/galas/chicago/  

Culinary, MSM Online

The Ultimate Brunch, There is No Better Way to Munch

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By Justina Coronel With a bunch of brunch locations with bubbly mimosas, spicy Bloody Mary’s, and ‘eggscelent’ benedicts, it’s hard to narrow down where to enjoy this new phase. Provided are three great locations that will give you the ultimate brunch craze. Seaspice With a vibrant ambiance and waterfront dining, this is a combination of good vibes, good bites, and good sights. The delectable Lobster Benedict smothered with sherry hollandaise served with potato hash and shaved asparagus is quite the selection. A great alternative choice is the baked shrimp & eggs casserole with spring leeks, tomatoes, and onions. Brunch Available- Saturday & Sunday For more information, please visit www.seaspicemiami.com The Biltmore Hotel The Biltmore is known for its lavish Champagne brunch, which includes an elaborate buffet. With a breakfast station, carving station, tapas/salad station, sushi/seafood station, caviar and raw bar, pasta station, and dessert station, there is no doubt guests will find something that they will enjoy. The champagne is bottomless in companion with the endless trips to the buffet. Brunch Available- Sunday For more information, please visit www.biltmorehotel.com Bagatelle This lively hot spot twisted with a French flare is paired with a delicious menu. The spicy crab benedict includes an English muffin topped with a jumbo lump crab covered with avocado and chipotle Hollandaise. Another choice is the Bagatelle Burger, which is a sirloin burger capped with Brie cheese, black truffle mayo, tomato, and red onion compote smacked in between two toasted brioche buns. Brunch Available- Sunday For more information, please visit www.bistrotbagatelle.com

Culinary, LIFESTYLE, MSM Online

National Beer Day: Brew with a View

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By Justina Coronel Hooray for National Beer Day! National Beer Day takes place today; what better way to enjoy a ‘brew with a view’ concept than visiting South Florida’s oceanfront hotels near local breweries. W Hotel Fort Lauderdale – Funky Buddha Brewery This gorgeous hotel overlooking the beach is not a far drive from South Florida’s largest brewery. This 54,000 square-foot production brewery hosts a tour of the brewery as well as a lounge area for inside game activities for guests to play. Stanton South Beach – Abbey Brewing Company The Stanton Hotel, surrounded by the vibrant South Beach, has a great view of the white sandy beaches and is only minutes away from Abbey Brewing Co. This down-to-earth atmosphere is the only brewpub in Miami Beach. Circa 39 Hotel – Wynwood Brewing Company Circa 39 is the “home away from home” newly renovated hotel located on Mid-Beach. With a 15-minute drive, Wynwood Brewing Co. hosts a “Would You Wynwood?” package, which includes a private brewery tour/tasting. Cheers to celebrating a day of beers!

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