Gird Your Loins: Michael Mina’s Stripsteak Introduces Meatlovers Brunch
By Nycole Sariol
It’s hard to find a brunch spot that takes the feelings of meatlovers seriously. But the day has fallen upon the carnivorous kind when at last they can finally feast their beefy hearts out come Sunday Funday at Stripsteak in the Fontainebleau. Michael Mina and his ragtag bunch of tastemakers have introduced brunch to the steakhouse menu, where each guest deciding to partake in said beefy goodness and brawny seafood will be fared a three-course meal for $68; this price will also include a Bellboy, the quintessence of a true Brunch cocktail, as well as taxes and gratuity.
Some of the dishes you can expect are the Scottish Smoked Salmon with fennel and apple slaw as an appetizer candidate; the wood grilled American Wagyu Flat Iron Steak, served with a in-house smoked onion steak sauce for the entrée portion, and a pantheon of artisanal pastries, sweets, and fruits galore.
Other small plates will be offered as side options like the Michael Mina’s Famous Duck Fat Fries. Oh, and a napkin of course to wipe the dribbling saliva from your chin.
StripSteak is located at 4441 Collins Avenue Miami Beach, Miami, FL 33140 inside Fontainebleau Miami Beach directly off the Chateau lobby. Brunch takes place every Sunday from 11:30 a.m. – 3 p.m. Dinner is served nightly beginning at 6 p.m.
For reservations, call 877.326.7412. For more information please visit www.fontainebleau.com/StripSteak