By Alyse Mier
One of the most stressful parts about eating out while on a gluten free diet is figuring out where you can eat. Some restaurants don’t offer gluten free menus and some require you to look extensively through their menu and make substitutions. However, we’ve just made your dining experience a lot less tedious by creating a list of 4 chain restaurants that offer gluten free menus and can be found almost anywhere in the nation. (You can view all menus below.)
CRAVE
CRAVE restaurant was created out of a passion to provide guests with a dining experience best defined as the CRAVE experience. It combines quality ingredients, outstanding service, sophisticated ambiance and diverse menu options. The exceptionally talented culinary team drafts a fresh menu every season that uses the highest quality ingredients to ensure guests the best dining experience possible. The chefs share their favorite recipes and techniques in order to create a diverse menu that is sure to offer something for everybody, including those who are gluten sensitive.
Rosa Mexicano
Since opening its doors 30 years ago Rosa Mexicano continues to surpass the expectations of authentic Mexican cuisine by providing guests with dishes prepared with socially responsible ingredients and providing a menu that everyone can enjoy. All the dishes remain true to their roots while incorporating regional accents or innovative techniques that will make them stand out among others of its kind. Eliminate all your food cravings by indulging in fresh guacamole prepared tableside, as it has been famously done since 1984. Or enjoy some corn masa empandas stuffed with chicken and chorizo. Gluten free menus are available for both lunch and dinner and are bound to make Rosa Mexicano one of your go to spots.
SUSHISAMBA
Only at SUSHISAMBA will you find the unique blend of Brazilian, Japanese and Peruvian flavors. This tri-cultural unification is rich in history and is representative of the early 20th century when Japanese immigrants traveled to South America to cultivate coffee farms, and thus flourished the combination of these three cultures. SUSHISAMBA has become known for serving traditional dishes as well those with an unlikely combination of flavors. From one menu you can order something as simple as Alaskan King Crab Leg to something as complex as Chicharron De Calamar with tomatoes, onions, fried plantains, tamarind and mint. A dining experience at SUSHISAMBA is a truly unconventional dining experience.
The Capital Grille
From the moment you walk into The Capital Grille your experience will be of true elegance. It is the restaurant’s goal that everything that arrives at your table leaves you more than satisfied from beginning to end. Guests can choose from a selection of nationally renowned dry aged steaks, the freshest seafood and a list of world-class wines. The Capital Grille only uses the finest ingredients that are brilliantly prepared and designed to engage all your senses in this elegant dining experience.
