CulinaryMSM Online

New Restaurant Alert: Fooq

Last Friday, David Foulquier opened his most recent venture to the public. Fooq’s menu consists of a unique combination of Italian, French, and Persian flavors. Working alongside Foulquier is, Michelle Bernstein’s former righthand chef, Nicole Votano. With past experiences with Four Seasons Hotels and The Biltmore Hotel, the talented, Chef Votano, is sure to bring exclusive flavors to this already sought after restaurant.

Croissant Bread pudding

Croissant Bread Pudding – 64% chocolate, earl grey ice cream, citrus caramel

 

“Votano will feature dishes such as the unexpected ‘Trio of Jars,’ starring smoked trout rillettes, maple brook farms burrata with local veggies and a duck liver mousse. Will feature her signature ‘Bucatini Amatriciana,’ which will feature a fresh Bucatini, and a double smoked Pancetta. Another staple will be the ‘Crack Head Shrimp’ with a sauce made from the heads of royal red shrimp, saffron, and orange.”

Roasted and Raw fruit Plate

Roasted & Raw Fruit Plate – Seasonal fruit from local farms, wasabi arugula, honey buffalo milk yogurt, vadouvan

 

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