ONE STOP, NO SHOP THANKSGIVING TABLE TO-GO
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is teaming up with Constellation Culinary Group to offer a one stop, no shop Thanksgiving Table To-Go this holiday season.
Imagery: Brustman Carinno
Impress guests with one of three conveniently prepared dinner packages specially curated by the SOBEWFF® team in collaboration with Constellation Culinary Group Executive Chef Aaron Janus. All dishes come fully cooked with reheating instructions, and include the option to purchase a festive flower arrangement from Anthology Co. for an additional $60. In line with SOBEWFF® and its mission to give back, 100 percent of the net proceeds will benefit the Festival’s efforts to aid the local hospitality industry during the continued regrowth and recovery phase. In addition, for every 25 packages sold, SOBEWFF® will donate a holiday family meal to a local member of the United States Bartenders’ Guild impacted by the pandemic.
Each Thanksgiving dinner package includes entrée(s), two salads, a choice of three side dishes, bread, accompaniments, two dessert(s), wine from La Crema, Aqua Panna®Natural Spring Water, S.Pellegrino® Sparkling Natural Mineral Water, and a canister of illy Classico Ground Drip Coffee. Additionally, à la carte dishes are available for purchase. See pricing and further details below:
- SOBEWFF® Thanksgiving Table To-Go Option #1 (2 guests) | $150
- Entrée: Oven-Roasted Turkey Breast
- SOBEWFF® Thanksgiving Table To-Go Option #2 (4-6 guests) | $375
- Entrée: 20-Pound Herb-Roasted Turkey
- SOBEWFF® Thanksgiving Table To-Go Option #3 (8-10 guests) | $675
- Entrée: 20-Pound Herb-Roasted Turkey and Braised Short Ribs
Side dish options include Mac & Cheese, Charred Brussels Sprouts, Sautéed Green Beans Almondine, Pommes Purée, Parmesan Creamed Spinach, Classic Rustic Stuffing, Creamed Cauliflower, Roasted Butternut Squash and Sweet Potato Casserole.
Dessert options include twists on classics such as Pumpkin Pie, Apple Pie Crostata, Bourbon Pecan Pie, Nutella Chocolate Swirl Cheesecake and chef Hedy Goldsmith’s Bread Pudding.
Orders will be available for purchase beginning Thursday, November 5 thru Friday, November 20 at sobewff.org/thanksgiving
9 a.m. to noon. The pick-up location will also serve as a drop-off point for the FIU Food Pantry, where purchasers of the SOBEWFF® Thanksgiving Table To-Go are encouraged to drop-off pantry and toiletry items for FIU students facing food insecurities.