CulinaryMSM Online

Paint the Town Red: Miami Being Well-Fed

By Justina Coronel

Red, The Steakhouse has created a secret menu with multiple items ranging from appetizers to desserts. Executive Chef, Peter Vauthy, formed an amazing menu that features only the finest Certified Angus Beef Prime with every food item being made from scratch. Vauthy said that he had to limit the original menu but if anyone asked for any of the items off the secret menu that they would be able to whip it up as well.

King Crab Encrusted Tomahawk

King Crab Encrusted Tomahawk

The appetizers entailed five different choices but the flash fried lobster tail and the king crab cake with corn salsa stole the show and our taste buds. With the entrees, the 28 Day Dry Certified Angus Beef Prime King Crab Crusted Tomahawk and the Certified Angus Beef “Prime Rib” were worthwhile with every single bite. To tie it together, the sides were the perfect combination including the mac n cheese flight, which featured a Bacon Mac, a King Crab Mac, and a White Truffle Mac. With all these multiple food options, the secret’s out and each item is delicious, there is not one single doubt.

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