By Katie Jackson
With its delectable Japanese cuisine, trendy ambiance, and one of the largest selections of sake in South Florida, Sake Room will surely please the eye and the palate. Owner and chef Mario Cicilia infuses his Japanese cuisine with deliciously unique flavors from his Caribbean background, making the delectable food truly irresistible. Take your taste buds to heaven with the Dr. Phillips Roll or Spicy Crab Roll, or try the uniquely divine sun dried Tomato and Avocado Roll or the Lemon Tuna Roll. Sake Room also offers many exquisite and fully cooked meals like Chicken, Beef, or Salmon Skewers that will leave you wanting more. Whether you’re a sushi lover, sake fanatic, or love trying temptingly distinctive dishes, the innovative Sake Room is an absolute must-go.
Click here to view post on the July/August 2014 issue.