Miami Shoot

Beyonce

AroundTown, Entertainment, MSM Online

Seaspice Celebrated its 3rd Year Anniversary with Big Bash

Photos courtesy of World Red Eye On Friday, December 9, VIPs, recurrent patrons and Miami insiders, including Real Housewife’s Alexia Echevarria, came together to celebrate Seaspice’s 3rd Year Anniversary with bubbly by Dom Perignon, Moët Hennessy and Louis Roederer, passed hors d’oeuvres and a special performance by two-time Latin Grammy-nominated musical sensation, Adriana Lucía. Decorated with a grand arrangement of overhead champagne colored balloons and flowers, the cocktail reception with breathtaking views of the Miami River gathered attendees in the main dining room for a powerful performance by acclaimed Colombian singer Adriana Lucia. The songstress performed her hits Olvidarte es Imposible and Lleguaste Tu. After the show guests continued the celebration while the DJ provided dance music well into the night. The evening celebrated a momentous milestone for the riverside hotspot that has welcomed the likes of Barbra Streisand, Beyoncé, Jay Z, David Beckham, Dwayne The Rock Johnson,Gloria Estefan, Marc Anthony, Dwyane Wade and Lebron James, to name a very few.  

Fashion, Health & Fitness, MSM Online

Beyoncé Launches Activewear Line for Women

By Gisel Habibnejad By now everyone should know that Beyoncé has just dropped an exclusive activewear line for women proving that you too can be fierce at the gym. The line, Ivy Park, was co-founded by Sir Phillip Green and will be available online and select Nordstrom stores (locally, Dadeland Mall) on April 14th. While it is primarily used for active environments, the line is designed to be used outside of active uses so you can look and feel great no matter what. The brand itself takes all women into consideration by providing pieces “for all women of all body types, all sizes, and all price-points.” The brand’s mission is to empower the importance of strength, wellness, and health over outer beauty. It is comprised of 200 pieces that come in three sizes in order to satisfy maximum comfort: the I, the V, and the Y. For more information, please visit www.ivypark.com & http://shop.nordstrom.com/c/ivy-park

Fashion, Fashion 101, The Issue

Vegan Style: Fashion with Compassion

Photography by Antoine Verglas Gone are the days when vegan fashion was associated with bad taste. Today, many designers prove that faux fur and leather equals high fashion. There are tons of great cruelty-free designers that abstain from using animal’s skin, most notably Stella McCartney. Vivienne West- wood even pledged to the leading animal rights organization, PETA, back in 2007 to never use fur in her collections again. Ralph Lauren, Calvin Klein, Betsey Johnson, and Tommy Hilfiger also joined the trend. And most recently, Inditex Co. (owners of Zara) have pledged to rid their inventory of all Angora rabbit fur. Some designers even go a step further: Vaute Couture, a completely vegan fashion house run by Leanne Maily Hilgart was the first all-vegan designer to show at NYFW 2013. No doubt about it, the new hot stars on design sky are not masters of silk and leather, but pioneers of high-end designs in faux leather and latex, like William Wilde who bedazzles Kim Kardashian, Kylie Minogue, and Beyoncé with his stage costumes and red carpet creations that seem to prove leather to be obsolete. “People want to look good in their fashion items, but not if that means that animals are being harmed and even skinned alive for it,” says Nadja Atwal, a top style-expert on TV who advises fashion brands worldwide and even posed for PETA. “Designers who still feel the need to use fur and leather find themselves more and more in hot waters. Sure, some people will resist any common sense argument and will still demand dead skin on their back to appear ‘rich,’ but more and more shoppers want to make a choice that feels ethically correct.” One of the brightest new stars on the haute couture fashion sky is Jasmin Erbas, whose team creates handmade gowns for the high-end customers from Hollywood to Miami, and from Berlin to Dubai. She is one of those designers who has craved – as she calls it – “good-karma fashion” from the start. After she won the Newcomer Designer Award in Europe, she quickly fooled leather experts with her real-looking vegan leather pieces. “I, thankfully, have many clients who desire fashion that is cruelty-free. It’s a win- win for both sides because it makes a customer even more beautiful and happy while making me more creative.” VEGAN IS CHIC Brands are picking up on the new direction and are now competing for titles like the recently launched PETA Vegan Fashion Award. Additionally, hashtags like #animalrights and #crueltyfree are now top trends on Twitter. A big challenge, however, seems to be finding fashionable shoes and bags that fit the vegan bill. Yes, we applaud fashion with a strong consciousness, but few are willing to compromise their “style.” VeganChic.com seems to present answers to all demands with anything from boots to belts, and wallets to kid’s shoes. At Noah-Shop.com, you will find the beauty of Italian vegan design from microfibre to bamboo, from elegant to casual, and from ballerina flats to key chains. A favorite among vegan-obsessed fashionistas are the ankle boots, pumps, and booties by Cri de Coeur. Andy Warhol once said: “They always say time changes things, but you actually have to change them yourself.” With so many options to choose from, it’s no wonder vegan fashion is not just a trend anymore, but a change in the fashion world that is meant to stay. Click here to view post on the 2015 March/April issue.

Interviews, Swimwear

One On One With Red Carter

Swimwear designer Red Carter makes a giant splash in the fashion industry, and it’s only the beginning.  By Katie Jackson/Photo courtesy of Ken Pao In 2003, Miami gained a designing phenomenon when Red Carter left his native California to take his talents to the Magic City.  After working for major brands like Esprit, Guess, Victoria’s Secret, and Oscar de la Renta, Carter was finally ready to break out on his own. Inspired by Miami’s glamorous Art Deco style, Carter created and developed his swimwear brand out of his Miami Beach apartment. Now, Carter’s fashionable and sexy swimwear has catapulted him to the top, with numerous features in leading high fashion magazines and a large celebrity following.  Sadly for Miami, Carter recently relocated to New York City to continue growing his burgeoning brand, but will always have a special place for Miami in his swimwear and in his heart. For Carter, the desire to design clearly pulses through his veins. As a young child, Carter was already creating sketches for what would soon lead to a career in fashion. “I started drawing sketches of naked ladies, and my mom was like, ‘you can’t have all these pictures of naked ladies laying around!’ So she said, ‘why don’t you put clothes on them?’ So I started drawing dresses and watching vintage movies, and that sort of inspired me to see the art of fashion in movement,” says Carter.  He then went on to study at the prestigious Otis College of Art and Design in Los Angeles. After his graduation, Carter gained extensive experience working for top fashion brands and designers. But after taking a job with a start up company and being let go soon after, Carter decided it was time to take control of his career. “I found myself without a job, and I decided that I wanted to have my own message. So, I started my own brand,” says Carter. After moving to Miami 11 years ago, Carter says he was given a rare opportunity to “set the tone for luxury living.” Carter capitalized on the growing niche for high-end swimwear, creating polished yet glamorous pieces with a fun Miami edge for the fashionista with a flexible budget. “My customer is looking for a getaway, and they want to stand out. They definitely don’t want to wear what everyone else has,” says Carter.  Carter began designing his brand on his own dime and started selling his pieces out of his apartment. “We would do little shows, sell them out of little stores. I just paid my dues.” But it wasn’t long until Carter’s designs starting receiving massive attention.  Popular retail stores started carrying his designs and magazines began giving him features. Then in 2004, Carter participated in the very first Mercedes-Benz Fashion Week Swim, launching him and his designs into an international spotlight. Today, Carter’s designs have been featured in multiple high fashion glossies, and have been spotted on notable celebrities like Rihanna, Jennifer Aniston, and the Kardashian sisters. One of his suits was even worn by Beyoncé in her music video “Grown Woman” off her mega-hit self-titled visual album “Beyoncé.” Upon finding out about the video, Carter said he was ecstatic. “I was like, are you kidding me? It was a great couple of minutes. I did the happy dance. It was kind of the most funny, anxious moment, but it was really great.” But even with the massive exposure, Carter stays humble. “I’ve never really taken it for granted. I’m always very flattered,” says Carter of the all the attention. “You’re only as good as your next design. So I’m very honored, but I always think to myself, what is possibly next? That was great, who else now? How else can I affect people?”  Carter has now relocated to New York City after joining the outerwear manufacturer Amerex Group. Joining Amerex Group has not only helped Carter grow his business, but also allowed him to be removed from the operations of the company and solely dedicate himself to what he truly loves: design. Carter is now able to work on multiple projects at once, including continuing to design suits for Jessica Simpson’s swimwear line, a project he was approached to do a few years ago.  As for when he’s back in Miami, you may catch Carter relaxing at The Standard or grabbing a bite to eat at Yardbird Southern Table & Bar. “It’s so bad, but so good,” Carter says of the restaurant. While he’s not particularly into the party scene, Carter says he loves to people watch when in Miami. “I’ll definitely relax by the local pools and watch what people are wearing and what their lifestyles are all about. That’s my little secret weapon.”  Although Carter is no longer living in Miami, he will be returning this summer to participate in the MBFWS 10th anniversary, but will not be doing a show. “It’s kind of an honorary participation,” says Carter.  Instead, he will be showcasing one of his prints from one of the last runway shows he did for MBFWS, which happens to be the piece featured in Beyoncé’s video.  While it’s clearly evident that Carter has made an enormous indent in the fashion industry, he remains the perfect balance of humble, passionate, and determined.  “I’ve had a great journey. I’ve had great seasons and I’ve had seasons of struggle. I think in the end, persistence is a true reward. Persistence is what you have to focus on. And not being a flash, but being a constant. Just follow your dreams and don’t give up.”  You can find Red Carter designs at Nordstrom and online at Niemen Marcus, as well as shopbop.com, southbeachswimsuits.com, and Everything But Water Stores worldwide.  Photo by Imani Ogden Click here to view this post in the July/August 2014 issue.

News & Entertainment

Fabiano De Queiroz of Evenpro Group

What is the Evenpro Group and what is your position there? Evenpro Group is a regional promoter for Latin America with more than 35 years experience in the live entertainment industry. Respected for its accolades throughout the years, the company does business with the world’s major agencies and artists as well as the largest Festivals in the world. I am the VP for talent & tours over Latin America and I coordinate an overall team that can reach more than 400 professionals at times across 12 countries.  That said, we wear many hats in this company especially nowadays. I cover marketing, announcement dates and on-sale dates, rider details, etc. Who are some of the most famous musical artists or bands you’ve had the pleasure of working with?  What are the most memorable moments of your work?  Throughout the last few years I have directly worked with artists like Metallica, Alanis Morissette, David Mathews Band, Oasis, Maroon 5, Kilye Minogue, Green Day, Duran Duran, Kelly Clarkson, Justin Bieber, Beyoncé, Thirty Seconds to Mars, REM, Santana, Sting, The Police, Paul McCartney, Rammstein, Eric Clapton, Iron Maiden, Jack Johnson, Shakira, System of a Down, Guns N’Roses, Evanescence, Michael Bublé, Morrissey, Norah Jones, Robert Plant, Tony Bennett, Selena Gomez, Bruce Springsteen, John Mayer, Red Hot Chili Peppers, Muse, The Cure, Bon Jovi, Alicia Keys, Black Eyed Peas, Bruno Mars, Amy Winehouse,  amongst others. Getting to visit the Amazon River for the first time with Alanis and then with Dave Mathews, Breakfast with John Taylor (Duran Duran) in Rio and seeing Paul McCartney take his wife to dance after coming down from the stage in concert in Saint Petersburg, Russia are what come to mind now, but I am sure I am forgetting something really cool. What are some of the most challenging aspects of your job? Keeping it cool when focus is needed. To juggle information and “fairness” can be quite tricky and you can never really be at ease with that, but with experience you tend to get better acquainted with the timing of it all. Challenges are ultimately what we strive for. What are the challenges in working production in Latin America versus the USA? The US is where it all started to get professionalized and where regulations and unions limit some aspects but also take care of most of the dangers and liabilities involved in doing live events. The lack of thorough provisions and mobilizations in Latin America makes it more difficult in some aspects but gladly we have been in the business long enough to identify providers that are reliable and work to international standards. Where do you see, with the economic crises worldwide, the industry of concert promoting heading to? The whole entertainment business is going through an exciting shift. From recorded music to live entertainment the rules are being bent to the point that new ones are being created and the concert business is moving along… The economy is ultimately the thermometer that tells us how we handle the business part of the industry but as long as there’s talent out there, there’s work to be done. When you are not working, what do you enjoy doing?  Love movies, cooking or eating out and playing some tennis on Saturdays. When all of that includes my wife and daughters then it is simply perfect.   Photography by Imani Ogden Click here to view post on the May/June 2014 issue.

Culinary

The Wayfarer of the Culinary World: Chef Alfredo Alvarez

By Nycole Sariol / Photography by Imani Ogden Once known as a river awash with darkness, perniciously welcoming the wrongdoings of drug-traffickers, Voodoo zealots, and spiritual, Santeria rituals, the Miami River’s banks have recently wiped its – then daunting – slate clean and sings a new aubade these days. The reasoning behind this jovial redemption: to shine light on Miami’s new hotspot, Seasalt and Pepper, and to serve as a culinary playground for Chef Alfredo Alvarez. “I was ready to come back to Miami,” Alvarez confesses about his 305 hiatus and the departure from his big-city tenure at Trattoria Dopo Teatro in New York. The chef’s comeback though impactful, was the breath of fresh air that the patrons of South Florida deeply beseeched – or a Mediterranean breeze. A bevy of the freshest sea-food, oven roasted pizzas, and Volcan clay casseroles flagrantly make up Chef Alfredo’s menu of simplistic inventions and add to the nautical, Mediterranean aura that hangs as sea ropes and a suspended installation turn chandelier innovated by local artist, Carlos Betancourt, depicting the history and ex-reputation of the Miami River. “I saw the place and I thought right away that the concept of the menu should be a Mediterranean cuisine where you feel like you’re in St. Tropez; you feel like you’re in Positano; you feel like you’re in Santa Margarita, Italy,” professes the world-class traveler/chef. Having spent most of his life abroad, bouncing from New York to Italy to Miami to New York for round two and back to Miami again, the Venezuelan-born chef has also experienced a real life at sea instead of the decorative one he portrays behind the walls of Seasalt and Pepper. “I decided to go work on a cruise ship as a consulting chef,” the chef recalls, “I stayed there for three years, traveling to places like Tahiti and then all over the world.” It was inevitable that this Lemuel Gulliver of the kitchen would come back with only the most profound flame of inspiration, serving as a compass that would lead him to his latest recognition and the masterful Seasalt and Pepper menu. However, Chef Alfredo isn’t the only one with a pocket full of “travelers’ tales”. For the food being brought out to the daily quintupling guests in tow of its tantalizing aroma, traveling is the norm. “We grab from all over the world,” the chef speaks of the fresh, upscale products being used day-in and day-out. “We fly the Black Cod from Alaska…the clams we bring from Manila…the Caputo flour from Italy.” That’s not including the savory vegetables that cross the country from California, save for the Heirloom tomatoes that hop over the backyard fence from Homestead. The Frankenstein amalgam of international ingredients accrue for the gastronomical makeup for such plates as the Octopus Plancha, a steadfast force and a propitious crowd-pleaser among the influx of Magic City locals and the musically royal that swarm the dining room tables like Beyoncé and Jay-Z. “There’s no where in the world you could find Octopus like that,” the tastemaker says of his tender, grilled octopus with a melt-in-your-mouth texture. Though the food evokes a sense of magic from within the Miami food-lover’s heart, the real magic is conjured up in the kitchen. “My chef de cuisine is Venezuelan, my pastry chef is from Turkey; one of my chefs is from Africa, another one from Italy, and another from France.” Joining Alvarez in his 200-person kitchen and intensifying the subject of international imports further. In spite of the obvious subtext gravitating toward traveling and worldwide everything, perhaps the main component behind the radiance being transmitted from Chef Alfredo’s hands is knowledge – accumulated knowledge. “This menu is my whole career; all thirty-six years of cooking put down on this menu,” romance beaming out of from his eyes, expelling innate love from his body and signifying the severity of his most prized possession and what it means to him. “This menu is my life, this menu is who I am.” Click here to view full story in our March/April 2014 issue.

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