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Coral Gables Restaurant Week

Culinary, Events, LIFESTYLE, MSM Online

The 8th Annual Coral Gables Restaurant Week Presents the Ultimate Foodie Paradise

By Justina Coronel Three weeks of over 40 restaurants offering three-course meal menus? This is the ultimate foodie galore! The 8th Annual Coral Gables Restaurant Week presented by Bacardi USA is showcasing new eateries and returning old favorites while offering several courses served at a total, discounted price. Foodies will have three weeks, from June 8th-28th, to taste their way through Downtown Coral Gables. Downtown Coral Gables is a unique and sophisticated destination that has a variety of restaurants that have an array of fine cuisine. This mouthwatering event will kick off on Thursday, June 4th, and guests can come together for the “Taste of the Gables” launch party. At the Westin Colonnade, 180 Aragon Avenue, from 6:30-8:30pm, foodies will be able to taste samples of Restaurant Week and then vote to select the winner for “Best Taste of the Gables.” The general admission prices are $30 in advance and $35 at the door. But if you are wanting more, look at what VIP has in store. For $55 online or $65 at the door, VIP ticket holders will have access to all General Admission areas, enjoy the Bacardi rum open bar and additional food stations, and will receive a glorious goody bag to take home. This event is 21 and over, so make sure to pair those meals with the official cocktail of Restaurant Week, which is the classic Bacardi rum and Coke. You don’t want to miss this three-week fun-filled adventure where you can frolic around and devour delicious food. To date, these are the 40 restaurants participating: Anacapri on Ponce Angelique Euro Café Bellmont Spanish Restaurant Bread + Butter Counter BrickTop’s Bulla Gastrobar Café at Books & Books by Chef Allen Caffe Abbracci Caffe Vialetto California Pizza Kitchen Christy’s Restaurant Cibo Wine Bar Divino Ceviche Fleming’s Prime Steakhouse & Wine Bar Fratellino Ristorante Fritz & Franz Bierhaus Ikura Sushi Lounge JohnMartin’s Irish Pub & Restaurant La Dorada Restaurant La Taberna Giralda Le Provencal The Local Craft Food & Drink Maroosh Mediterranean Restaurant Miss Saigon Bistro Morton’s The Steakhouse OBBA Sushi Open Stage Club Ortanique on the Mile Pardo’s Peruvian Cuisine Randazzo’s Little Italy Red Koi Thai & Sushi Lounge Ruth’s Chris Steakhouse Seasons 52 Spritz of Coral Gables Sushi Maki SUSHISAMBA Swine Southern Table & Bar Talavera Cocina Mexicana Tarpon Bend Raw Bar & Grill Threefold Café Uvaggio Restaurant & Wine Bar Vicolo Italian Kitchen   For more information to purchase tickets, visit www.coralgablesrestaurantweek.com

Culinary, MSM Online

The Dawn of Coral Gables Restaurant Week

It’s baaaaaaack. That’s right, grubbers and oinkers of the most magical city – Coral Gables Restaurant Week is steadily approaching and it’s added some rookies to its roster of native eateries. Now in its 7th year running, the three-week event will be featuring more than 35 hearty restaurants all hailing from – you guessed it – The Gables. Some of the grub hubs participating in this year’s event include Bulla Gastrobar, Café Abbracci, and comfort-food savant Swine Southern Table and Bar. And that’s just the tip of the iceberg, engorged with a colony of bistros, steakhouses, and wine bars. As for the newbies: Bellmont Restaurant, BrickTop’s, and La Tagliatella will be but a few stepping up to the plate for this year. “I am very excited to be part of the Annual Coral Gables Restaurant Week now in its 7th year. This year we welcome six new participating restaurants to add to this very dynamic and diverse dining community,” says Director of the Business Improvement District of Coral Gables, Marina Foglia, in a press release. “Coral Gables Restaurant Week offers incredible deals and is a great way for all to visit new places or enjoy their favorite spots.” From June 9th– 29th, participating restaurants will regale guests with pre-fix lunch and dinner menus, paired with either a Cuba Libra – the week’s official cocktail by Coral Gables Restaurant Week’s presenter, Bacardi – or the featured wine, Martini Prosecco. The week kicks off with a little “sneak peak” event called Taste of the Gables, June 5th. There, guests can satisfy their palates by sampling from selected, all battling to win the gold of “Best Taste of the Gables.” Advance tickets for general admission starts at $30. And for some VIP exclusivity, expect to shell out $55 for fancier hospitality. You can purchase your tickets at www.coralgablesrestaurantweek.com. But hurry, because tickets are going fly out quick for this gluttonous blood bath. Christy’s Restaurant BrickTop’s

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