Thanksgiving 2020 … Dine In or To Go and Treat Yourself to a Spa Day
After a year like 2020, it’s time to unwind and Tis the Season with great meals and relaxation. Check out this list of Dine In and Dine Out options for your Thanksgiving celebration and check into the Ame Spa for a well deserved Holiday Rejuvenation. ÂME SPA Âme, JW Marriott Miami Turnberry Resort & Spa’s full-service spa and wellness center has a well-timed offer to help people de-stress this holiday season. For the entire month of November, the spa is offering a special Thanksgiving HOLIDAY REJUVENATION package which features a customized massage and holiday-inspired body scrub. Eighty minutes of bliss can be yours for $195. For more information or to book a treatment, go to amewellness.com or call 305-933-6930. Âme is located at JW Marriott Miami Turnberry Resort & Spa at 19999 Country Club Drive in Aventura. www.jwturnberry.com ARIETE Dine-in and To Go This Thanksgiving, Coconut Grove eatery Ariete is offering a special Thanksgiving family-style menu available for dine-in and carryout. Guests who choose to do Thanksgiving at home can pick up To Go Kits with ingredients and instructions to prepare an Ariete Thanksgiving at home. Priced at $85 per person for takeout and $75 per person for dine-in, the festive menu feeds families of 4 and 8. Dishes include an 8-12 lb turkey with croqueta stuffing and gravy; pastelitos filled with turkey fricassee; whipped mashed potatoes; a cheese ball with candied walnuts & pecans; heirloom tomato and Bibb lettuce salad; Green bean casserole; Cranberry jelly; Parker House rolls with whipped honey butter; cornbread stuffing; and pumpkin pie. Available at an additional cost are the truffle mac and cheese; roasted Brussels sprouts; charcuterie & cheese and more. Thanksgiving orders must be placed by Monday, November 16th for pickup on Wednesday, November 25th. To place an order and reserve a pickup time, or to make a reservation for dine-in, call the restaurant at (305) 640-5862 or email events@coconutgrove.com BOURBON STEAK Dine-in BOURBON STEAK, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe for Thanksgiving. Priced at $105 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert from the restaurant’s coveted daily menu. Special on the menu in celebration of the holiday, a Wood-Grilled Free Range Turkey with cornbread-foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider glazed yams and black truffle gravy. Other menu favorites include prime cuts of beef such as ‘Reuben’ Style Bone-in Short Rib, Filet Mignon and Veal Chop; Ice Cold Shellfish Tower with oysters, shrimp, lobster and king crab; and Spicy Beef Lettuce Cups with Thai chili & basil, sweet chili sauce and crunchy rice. For dessert, a seasonal Pumpkin Pie with cinnamon marshmallow, walnut crumble and maple ice cream has been added to the menu. Dinner will be offered from 6PM until 10PM. Reservations are highly recommended. BOURBON STEAK is located at 19999 W Country Club Drive in Aventura. Reservations can be made online at www.bourbonsteakmia.com or by calling (786) 279-6600. CORSAIR Kitchen & Bar Dine-in and To Go A contemporary American eatery, CORSAIR Kitchen & Bar has reopened just in time for the holidays. The Aventura restaurant located inside the JW Marriott Miami Turnberry Resort & Spa overlooking the golf courses, will be offering a three-course family-style Thanksgiving menu. Available for dine-in from 12PM until 8PM and priced at $65 per person (excluding tax and gratuity), the prix-fixe gives guests the choice of an appetizer, followed by Thanksgiving dinner for the table and an indulgent dessert platter. Appetizer options include Roasted Pumpkin Bisque with dried pears, cinnamon cream, sage and toasted pine nuts; Salad of Fall Leaves with roasted beets, caramelized apples, pecans, blue cheese and maple dressing; and Prosciutto & Figs with compressed melons, feta, baby arugula and balsamic dressing. For the table, guests will enjoy Roasted Turkey Breast & Sliced Roasted Beef Tenderloin served with dark meat confit, stuffing, sweet potato gratin, buttermilk mash, green beans, cranberry sauce and turkey gravy. Desserts will include an assortment of seasonal fall pies. For those who prefer to celebrate the holiday at home, CORSAIR will be offering the same menu in a Thanksgiving To-Go format. Dinner for 8 people will be priced at $250 and will be available for pick up on Wednesday, November 25 from 3PM-5PM and Thursday, November 26 from 9AM-11AM. The restaurant will also be open at 8AM on Thanksgiving Day and serving a la carte breakfast until 11:30AM, followed by a lite bites bar menu until 6PM. CORSAIR Kitchen & Bar is located at 19999 W Country Club Drive inside the JW Marriott Miami Turnberry Resort & Spa in Aventura. Reservations can be made online through OpenTable or by calling (786) 279-6800. Fireman Derek’s Bakeshop To Go Say goodbye to pre-made pie dough and hello to the Magic City’s favorite pie emporium. Fireman Derek’s is officially your one-stop shop for all the Thanksgiving treats! Sweet seekers can choose from seasonal favorites such as Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Salted Caramel Pie, Pecan Pie, Carrot Cake, Chocolate Pecan Pie and more. Preordering will open up online Sunday, November 1 and close Sunday, November 22 on the bakery’s website; here, pie purchasers can specify the preferred day/time for pick-up at either the Wynwood or Coconut Grove storefronts. Both shops will also have a limited number of pies available for last-minute purchase through Wednesday, November 25. Both Fireman Derek’s outposts will be closed on Thanksgiving Day. Fireman Derek’s – Wynwood is located at 2818 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. To order online, firemandereks.com Lightkeepers Dine-in Those seeking a Thanksgiving Day feast can indulge in a 3-course meal at Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. Served family style and priced at $99 per adult and $39 per child (ages 5 to 12), guests will be offered assorted dinner rolls with sweet cream butter and Beginnings to start including Late Harvest Greens with heirloom carrots, sun dried cranberries, seasonal radish, checre, candied walnut and shallot vinaigrette; and Butternut Squash Ravioli with pumpkin seeds, pecorino cheese and basil. Main Course offerings include Carved Joyce Farms Free-Range Turkey and Keez Beez Honey Glazed Ham served with traditional gravy and cranberry sauce. Black Grouper Escabeche is available as a Main Course substitute. Festive Compliments on offer include Sourdough and Sage Stuffing, Sweet Potato Casserole with gingersnap crumble and marshmallows, Maple and Lime Roasted Brussel Sprouts with parsnip and beets, and Herb Whipped Yukon Gold Potatoes. To finish, guests can indulge in delightful Desserts including Mini Pumpkin Pie, Dulce de Leche Bread Pudding and Guava Lime Cheesecake. For $125 per adult, guests will
