The ART of Sydney Maubert
Sydney Maubert sports an impressive resume and is gifted with creative talent. She is a MArch II graduate student at Yale’s School of Architecture class of 2022. She just completed her BArch at the University of Miami’s five year program and is also the owner of Sydney R. Maubert LLC, …
Voila with Chef Trisha Bloomer
Trisha Bloomer is a top chef, food stylist and a frequent flyer – due to her great love for Italy (don’t we all love Italy?). Whenever she comes back from her annual August trip to Bella Italia, she arrives with a big smile and can’t wait to cook the dishes …
Postmates Delivers with Delivery App
By Gisel Habibnejad Delivery service has reached a whole new level thanks to Postmates. Already launched in 13 cities across the country, this 24 hour delivery service has expanded to Miami. Through the Postmates app, restaurants and stores that do not offer a delivery option are now more accessible to …
Sake Room
By Katie Jackson With its delectable Japanese cuisine, trendy ambiance, and one of the largest selections of sake in South Florida, Sake Room will surely please the eye and the palate. Owner and chef Mario Cicilia infuses his Japanese cuisine with deliciously unique flavors from his Caribbean background, making …
Spice Up Your Life
By Carissa Davis Photos courtesy of Brustman Carrino PR Greater Miami Convention & Visitors Bureau is hosting its 12th annual Miami Spice Restaurant Program offering exclusive gourmet culinary demonstrations to the public throughout the month of August. Miami Spice Restaurant Program, popular with Miami residents and visitors alike, is launching …
SUSHISAMBA® TO DEBUT IN CORAL GABLES BY APRIL 2013
Samba Brands Management will introduce its seventh SUSHISAMBA location in Coral Gables, Florida this April. Marking its third restaurant in the region, SUSHISAMBA Coral Gables, slated to open in the heart of Miracle Mile – Miami’s flourishing business and cultural center – will deliver a unique blend of Japanese, Brazilian …
EAT TO LIVE
By Polina Ivko To quote Benjamin Franklin, “One should eat to live, not live to eat.” Since the beginning of time, human society searched for sources and ways of improving their longevity and quality of life. Do you recall the fountain of youth or recent hormone therapies? In the history …
