Miami Shoot

Jean-Georges Vongerichten

Culinary, Culture, MSM Online, The Issue

A Preview of the 15th Annual South Beach Wine & Food Festival

By Justina Coronel Photography Courtesy of Getty Images The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) invites all food connoisseurs to the 15th Anniversary celebration in Miami Beach during February 24 – 28, 2016. From fan favorites to new and exciting vendors, more than 80 events will span between Miami-Dade and Broward counties. As if there weren’t already a variety of tastes to discover, here are a few new venues to experience during the Festival. “Exploring Israel Dinner hosted by Ashley Christensen, Alon Shaya, Michael Solomonov, and Zak Stern” is hosting the Festival’s first kosher dinner at Rok Family Shul – Chabad Downtown Jewish Center on Thursday, February 25th. Christensen, Shaya, and Solomonov will bring new innovations and discoveries from a recent Israel tour and are joined by South Florida’s own, Zak the Baker. They will present this Glatt kosher experience and unique taste to guests. “CroquetaMania hosted by Jean-Georges Vongerichten” will host this iconic Cuban snack during a late-night party in the trendy Miami Design District. The local food authority of Burger Beast organized 15 of South Florida’s best to present a creative twist on this classic recipe. “Sweet 15: A Dessert Party hosted by Duff Goldman” will take place at Miami’s iconic, The Villa, Casa Casuarina, to celebrate the Festival’s 15th anniversary by having a dozen of the nation’s top pastry chefs to whip up some delicious desserts. And if this wasn’t enough of a huge bite of some of the venues already, the returning classics will have guests craving for even more. “Amstel Light Burger Bash presented by Schweid and Sons hosted by Rachael Ray” has been a festival favorite for ten years by bringing the country’s leading burger-making beasts together to compete for your taste buds on Friday, February 26th. “Meatopia Presented by Creekstone Farms hosted by Michael Symon” will present for the second time on Saturday, February 27th. Renowned food writer, Josh Ozersky, created this vision that will feature a carnivorous’ dream of meaty dishes from more than 25 chefs. “LUCKY CHOPSTICKS: An Asian Night Market” will close out SOBEWFF. Award-winning TV personality and chef Andrew Zimmern will host this special event of Asian bites from sushi to dumplings by a collection of chefs. Since all the proceeds go to the students of the Florida International University Chaplin School of Hospitality & Tourism Management, the Festival has raised more than $22 million to date; and with a simple bite, guests can make these students’ future bright. In September 2015, BizBash named the Festival the #1 Food & Restaurant Industry event in the United States for the third year in a row; now this is a mouth-watering event, in which you must go! For more information, please visit www.sobefest.com Click here to view this post in the MSM January/February 2016 digital issue

Culinary, MSM Online

The South Beach Food & Wine Festival is Back & Ready to Attack

By Justina Coronel It’s that time of year of food galore with so much more. Celebrating 15 years, the Food Network & Cooking Channel presents the Wine and Food Festival Presented by FOOD & WINE (SOBEWFF) on February 24-26, 2016. The signature white tents are perfectly nestled and stretched on the sands of South Beach and are there to provide the most glorious tastes for the ultimate foodies. February 24, 2015: On the first day of the festival, a new edition is added to the mix with the Festival’s new Taste For Lauderdale Series with Seaside Eats hosted by Robert Irvine at the Bonnet House Museum & Gardens. The series will have a selection of intimate dinner experiences that are being held in various Fort Lauderdale restaurants featuring renowned chefs with a variety of culinary personalities. February 25, 2015: Kicking off this day will commence with Barilla’s Italian Bites on the beach house by Emmy Award-Winning Food Network star Giada De Laurentiis. Thirty of the nation’s best chefs will be there to take attendees on a delicious tour of true and authentic Italian samples that are also accompanied by Folonari and Campari Italian spirits. February 26, 2015: The Amstel Light Burger Bash, a fan-favorite, is presented by Schweird & Sons hosted by Rachael Ray after 10 years. This event will bring the country’s leading burger experts to come together to construe scrumptious and burgerlicious combinations in order to compete for top honors. Also, new Festival Events in 2016 include: Grilled Cheese Happy Hour hosted by Laura Werlin & Ms. Cheezious Midnight Breakfast hosted by Chrissy Teigen & Fireman Derek Dessert Party hosted by Duff Goldman Croquetamania hosted by Jean-Georges Vongerichten Like Water for Chocolate Screening & Conversation with Screenwriter Laura Esquivel Not only are you enjoying a bite, but you are also helping the student of the Florida International University Chaplin School of Hospitality & Tourism Management because all the proceeds from the festival benefit their program. To date, the festival has raised more than $22 million for the school. Make sure not to miss this event where you can devour mouth-watering samples of every type of food selection tied with a perfectly paired fine wine; there is no better way to enjoy your time to dine. For more details: The Festival’s exclusive MasterCard® presale period begins on Monday, October 5 at 9:00 AM EST online at sobefest.com or by calling 877.762.3933 (phone sales open Monday – Friday, 9:00 AM – 5:00 PM EST). Public ticket sales for the 2016 Festival open at midnight on Monday, October 19.

Digital Edition, LIFESTYLE, The Issue

The Miami Beach Edition

By Angela Betancourt Photography Courtesy of The Miami Beach Edition Hotel In 1955, and for many years after, the Seville Beach Hotel in Miami Beach was the talk of the town. The rich, famous, and beautiful flocked here in droves and the hotel was yet another example of the glamour that attracted so many to the city. In 2006, the hotel closed its doors and stood empty and shuttered for years until 2010. After a failed attempt by the Ritz Carlton to take over the property, the Marriot purchased the historic hotel for $57.5 million and tapped famed hotelier Ian Schrager to bring it back to life. Today this historic hotel on 2901 Collins Ave has been transformed into The Miami Beach EDITION, a completely renovated and elegantly designed resort with intricately interlinked complex structures, spaces, and settings. The hotel features 294 rooms; 23 of which are two-story bungalows. All of the rooms are spacious, bright, and elegantly designed with a timeless resort feel and minimal fuss. The property also has 26 residences for those who want to live The EDITION lifestyle on a more permanent basis. Schrager, who is behind the iconic Delano Hotel, wanted to create something that would have a bigger impact and would better represent Miami’s ongoing transformation into a world-class city. Though much of the hotel has been completely redone, guests can still experience a bit of the past through the lobby’s white marble floors and 24-karat gold columns, which have been restored to their full glory. The resort is home to two restaurants from Michelin star chef Jean-Georges Vongerichten: The Matador Room, the signature restaurant that offers his distinctive modern interpretation of Latin cuisine, and a 21st century food bazaar called The Market. The Matador’s seasonal menu is composed of small and large plates including Raw Shaved Florida Red Snapper with Green Chili Dressing, and Gulf White Shrimp in Agua Diablo. The Market is part patisserie, part boulangerie, and part salumeria, and offers pizzas, sandwiches, ceviche to wine, smoothies, and fresh juices. It was created to give guests a new alternative to room service. The hotel’s outdoor area is called Tropicale in honor of the historic 1950’s Havana nightclub Tropicana. Between the two pools, a private beach complete with an outdoor movie screen, a ping pong area, and a fire pit, Tropicale communicates a sense of both fun and relaxation. There are indeed a lot of beautiful things to appreciate about The EDITION, but it would be hard to deny the fun and excitement that takes place in the hotel basement. But don’t be fooled, the Basement at The Miami Beach EDITION is unlike anything found in the city. If you are in the mood for some bowling or would like to ice skate in the middle of the day, then this is the place for you. The Basement is home to a modern day Studio 54 dance club, a four-lane luminescent bowling alley, and a 2,000 square-foot ice-skating rink. All three are open to the public. When it’s time to relax, The Spa at the Miami Beach EDITION offers a wide variety of intriguing therapies and beauty services like the Sticks and Stones massage, and Oxygen Infusion facials. There is also a 24-hour fitness studio, a beauty lounge, and treatment rooms equipped with individual iPads for on-demand music. The Miami Beach EDITION opened during Art Basel last December and instantly became the go-to venue for the rich, famous, and beautiful like the Seville was 60 years ago.   The Miami Beach EDITION Hotel is located at 2901 Collins Avenue, Miami FL 33140 For more information, please www.editionhotels.com/miami-beach  

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