Miami Shoot

Mary Brickell Village

Living, Luxury, Real Estate, The Issue

Miami Real Estyle – SLS Lux Brickell – The Urban Oasis

By Angela Betancourt  When sbe, the global hospitality and real estate company behind the award winning SLS Hotel brands launched a property in South Beach, it quickly became one of the city’s hottest hotels and culinary destinations for tourists and locals alike. In the wake of all the success, sbe partnered with development titans the Related Group, to build an SLS Hotel & Residency in Miami’s Brickell community. Though still under construction, the project was highly anticipated and quickly sold out. It’s not surprising then that sbe and the Related Group, along with The Allen Morris Company, have joined forces again to build another SLS property. Named the SLS LUX Brickell, the development is an elevated SLS Hotels & Residency brand that will offer an all-suite and residential experience with an astonishing amount of luxurious amenities and personalized VIP Services. Set to open in 2016, the SLS LUX Brickell is being built just steps away from the upcoming billion dollar Brickell City Centre and Mary Brickell Village. The 57 story building will boast 450 residences and a limited collection of 12 penthouse residences on the top three floors. The building was the creation of internationally acclaimed architect firm Arquitectonica who designed Canyon Ranch in Miami Beach and the American Airlines Arena among others. The interior was designed by Yabu Pushelberg, the design firm behind some of the world’s most notable hotels including the Four Seasons in Toronto and Tokyo; the W Hotel, Times Square, New York, and the St. Regis Bal Harbour. Together, both firms set out to “indulge the senses” by making art an integral part of the overall design and living experience. Museum-quality art will be prominent in all common areas by renowned artists Fernando Botero, contemporary painter Fabian Burgos, and lighting artist Ana Isabal Martinez, who designed a one of a kind LED façade. The units reflect their own sense of art and style with their imported stone vanity tops, full size mirrors by Yabu Pushelberg and premium European cabinetry with designer details. In addition to art, residents can also indulge in private residential elevators, a fitness center, a roof top pool, wine cellar , a cigar room, and two ground floor dining experiences; Katsuya and SBar. sbe founder and visionary Sam Nazarian originally came up with the LUX concept as a way to create an environment where luxury, service, creativity and fun, would all harmoniously come together. His vision also entailed offering “resident’s ultimate access in an oasis of exclusive privileges” that defines SLS living. This oasis of exclusive privileges includes a butler, on demand housekeeping, overnight shoe shine, preferred event tickets, pre-arrival provisioning / grocery shopping and delivery, translation services, a babysitter/nanny and dozens more. Additionally, residents also get full access to the other SLS Brickell hotel’s event facilities and services. Just like their other two properties, the SLS LUX Brickell has captured the world’s imagination and has become a main topic of conversation in the real estate world. Though 2016 is still more than a full year away, Miami has caught SLS fever and there are no signs of the excitement ending anytime soon. Photography Courtesy of SLS LUX    Click here to view post on the November/December 2014 issue.

Culinary

The Future of Brazilian Cuisine Comes to Mary Brickell Village: Porcao

The obvious gushing about mouth-watering Beef Cheek Pierogis or the thirst (and liver) quenching Margaret P.L. (a passion fruit and tequila infused cocktail brimmed with chili powder) is expected while boasting about your night spent at Mary Brickell Village’s newest addition to its restaurant rim of fire – Porcao. However, we’d like to think there’s more than meets the eye, or mouth, than just tasty pass-arounds. Having just swung open its doors to the public this past Wednesday, the Brazilian farm-to-grill restaurant wants its prospective clientele to know something; it’s not your stereotypical “steak-house”. Sure, it’s got enough red meat stocked in its dry-aging room to make a tear roll off Gaga’s cheek. But instead of a connotation that usually shrills “overly-masculine” dining and the barbaric meat-tearing table manners that ensues, having a good time is highly encouraged. Over the banter of double-dates and an over-due “girls-night-out”, Madonna and Exposé mash-ups chine through your eardrums, really making sure to emphasize on the whole “Saturday night get-down” vibe, even if it is just an average Tuesday night. Technology plays a huge roll while putting food on Porcao’s many tables. Red, leather bound iPads serve as fine menu replacements. While double tapping and exercising the over-used likes of your index finger, guests are able to scroll through an infinite amount of pictures as hopeful digestive candidates. Not only do you get a very clear idea of what each plate is, but you’re also able to make a wish list of coveted dishes that hit your mmm bone. The iPad also has a wine-pairing feature, wherein the menu recommends a wine that complements each individual dish. Looks like the Rise of the Machines prophecy is in fact being fulfilled. Once you stop scratching your head and make your selections from the user-friendly iPad, you’re regaled with some of Chef Jeff O’Neil’s homegrown offerings such as the Broiled Veal Marrow – a salty yet potent dish with the help of some horseradish crumbles, smeared along a crispity-crunchity crostini – and the cured salmon with mustard seed and cream paired with toast – promoting a tangy, citrus zest when combining the ingredients – to take the title of best apps. And for dinner, contenders like the oak charred sea bass on a bed of seared cranberry fois gras dumplings, topped with white onion, and the Wagyu Cap Steak with shallots (highly recommended with the potato pillows bedashed with truffle oil) serve as perfect instigators for some major eye-rolling action. For more of this night-and-dine experience, head over to the 10,500 sq. ft. Brazilian enclave in the heart of Brickell for dinner, and (the soon-to-launch) lunch and brunch Monday–Sunday. Mary Brickell Village at 901 South Miami Avenue, Suite 101. (305) 779-2445; www.porcaogrill.com. – Nycole Sariol

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