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The 8th Annual Coral Gables Restaurant Week Presents the Ultimate Foodie Paradise

By Justina Coronel Three weeks of over 40 restaurants offering three-course meal menus? This is the ultimate foodie galore! The 8th Annual Coral Gables Restaurant Week presented by Bacardi USA is showcasing new eateries and returning old favorites while offering several courses served at a total, discounted price. Foodies will have three weeks, from June 8th-28th, to taste their way through Downtown Coral Gables. Downtown Coral Gables is a unique and sophisticated destination that has a variety of restaurants that have an array of fine cuisine. This mouthwatering event will kick off on Thursday, June 4th, and guests can come together for the “Taste of the Gables” launch party. At the Westin Colonnade, 180 Aragon Avenue, from 6:30-8:30pm, foodies will be able to taste samples of Restaurant Week and then vote to select the winner for “Best Taste of the Gables.” The general admission prices are $30 in advance and $35 at the door. But if you are wanting more, look at what VIP has in store. For $55 online or $65 at the door, VIP ticket holders will have access to all General Admission areas, enjoy the Bacardi rum open bar and additional food stations, and will receive a glorious goody bag to take home. This event is 21 and over, so make sure to pair those meals with the official cocktail of Restaurant Week, which is the classic Bacardi rum and Coke. You don’t want to miss this three-week fun-filled adventure where you can frolic around and devour delicious food. To date, these are the 40 restaurants participating: Anacapri on Ponce Angelique Euro Café Bellmont Spanish Restaurant Bread + Butter Counter BrickTop’s Bulla Gastrobar Café at Books & Books by Chef Allen Caffe Abbracci Caffe Vialetto California Pizza Kitchen Christy’s Restaurant Cibo Wine Bar Divino Ceviche Fleming’s Prime Steakhouse & Wine Bar Fratellino Ristorante Fritz & Franz Bierhaus Ikura Sushi Lounge JohnMartin’s Irish Pub & Restaurant La Dorada Restaurant La Taberna Giralda Le Provencal The Local Craft Food & Drink Maroosh Mediterranean Restaurant Miss Saigon Bistro Morton’s The Steakhouse OBBA Sushi Open Stage Club Ortanique on the Mile Pardo’s Peruvian Cuisine Randazzo’s Little Italy Red Koi Thai & Sushi Lounge Ruth’s Chris Steakhouse Seasons 52 Spritz of Coral Gables Sushi Maki SUSHISAMBA Swine Southern Table & Bar Talavera Cocina Mexicana Tarpon Bend Raw Bar & Grill Threefold Café Uvaggio Restaurant & Wine Bar Vicolo Italian Kitchen   For more information to purchase tickets, visit www.coralgablesrestaurantweek.com

Culinary

SUSHISAMBA® TO DEBUT IN CORAL GABLES BY APRIL 2013

Samba Brands Management will introduce its seventh SUSHISAMBA location in Coral Gables, Florida this April. Marking its third restaurant in the region, SUSHISAMBA Coral Gables, slated to open in the heart of Miracle Mile – Miami’s flourishing business and cultural center – will deliver a unique blend of Japanese, Brazilian and Peruvian culture and cuisine to the area. This new dining and lounge destination will add to the already impressive Samba Brands Management Florida portfolio, which includes James Beard nominated SUGARCANE raw bar grill in Midtown and internationally renowned SUSHISAMBA in Miami Beach. Award-winning architectural firm CetraRuddy designed the restaurant’s 6,500-square-ft space, complete with a lounge, two bars, alfresco dining and a premier event space. The venue will be open daily for lunch, dinner and weekend brunch. And, for the first time, SUSHISAMBA Coral Gables will offer a daily breakfast menu, featuring freshly baked breads, exotic juices and a batida bar among the classic offerings. SUSHISAMBA’s menus showcase an inventive culmination of three cuisines. Guests will be treated to Brazilian churrasco and moqueca, Peruvian anticuchos and seviches; and Japanese wagyu, tempura and sushi. The centrally-positioned sushi bar will bring energy to the dining room with signature samba rolls and tender sashimi, from the freshest catch. The open kitchen, brick oven and fiery robata grill will deliver deliciously roasted and flavored meats, vegetables and fish that will capture the culinary prowess that has made SUSHISAMBA a success for more than a decade. SUSHISAMBA will offer an expansive list of signature cocktails such as the Nina Fresa, Chu-Cumber and Caipirinha. The beverage menu will also include cultural spirits such as shochu, pisco and cachaça, in addition to wines, beers and champagne. What’s more, the restaurant will present one of the largest premium sake selections in Florida. SUSHISAMBA Coral Gables will be located in the Westin Colonnade Hotel at 180 Aragon Avenue in Coral Gables, Florida. For additional information please visit sushisamba.com. About SUSHISAMBA: SUSHISAMBA restaurants are operated by Samba Brands Management, which was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. In addition to the new Coral Gables location, SUSHISAMBA has sites in New York, Chicago, Las Vegas, Miami and London as well as SUGARCANE raw bar grill in Miami and Duck & Waffle in London. With over 13 years of experience, the company continues to expand their cutting-edge concepts. Their projects are unpredictable, their venues are impressive, and their visions set trends in the industry for years. For more information visit www.sambabrandsmanagement.com

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