Miami Shoot

Michael Mina

Culinary, LIFESTYLE, MSM Online

Mother’s Day at the Fontainebleau Hotel

By Gisel Habibnejad Mother’s Day is quickly approaching, and if you’re still searching for the right gift the Fontainebleau Hotel in Miami Beach might have what you’re looking for. Indulge the mother figures in your life with brunch at one of the two exclusive restaurants in this luxurious hotel. Come Mother’s Day, landing on May 10th this year, Fontainebleau is hosting specials you simply cannot resist. At $85 per adult ($44.50 for children under 12, free under 4), Scarpetta will include a buffet style Italian brunch from 11am-3pm. This includes a live carving station and your choice of cocktails, such as a Bloody Mary, Bellini, or signature cocktail. Dishes include: A selection of Italian meats & cheese House smoked salmon Roasted sirloin of beef (at the carving station) Short rib agnolotti with horseradish breadcrumbs Porchetta, risotto, scallop benedict Creamy polenta & truffled mushroom fricassee With chocolate panna cotta Tiramisu & zabaglione Also from 11:30am-3:00pm, StripSteak by Michael Mina, the hotel’s modern steakhouse, will host a brunch special at $68 per adult ($34 for children under 12, free under 4). The special includes a choice of appetizer, entree, and a desert buffet with many delicious options to choose from. Dishes include: Braised bacon with English peas Asian puree & black pepper glaze American Wagyu flat iron steak Butter poached Maine lobster Brioche french toast For more information or to make reservations, please visit fontainebleau.com/mothersday

Culinary, MSM Online

Gird Your Loins: Michael Mina’s Stripsteak Introduces Meatlovers Brunch

By Nycole Sariol It’s hard to find a brunch spot that takes the feelings of meatlovers seriously. But the day has fallen upon the carnivorous kind when at last they can finally feast their beefy hearts out come Sunday Funday at Stripsteak in the Fontainebleau. Michael Mina and his ragtag bunch of tastemakers have introduced brunch to the steakhouse menu, where each guest deciding to partake in said beefy goodness and brawny seafood will be fared a three-course meal for $68; this price will also include a Bellboy, the quintessence of a true Brunch cocktail, as well as taxes and gratuity. Some of the dishes you can expect are the Scottish Smoked Salmon with fennel and apple slaw as an appetizer candidate; the wood grilled American Wagyu Flat Iron Steak, served with a in-house smoked onion steak sauce for the entrée portion, and a pantheon of artisanal pastries, sweets, and fruits galore. Other small plates will be offered as side options like the Michael Mina’s Famous Duck Fat Fries. Oh, and a napkin of course to wipe the dribbling saliva from your chin. StripSteak is located at 4441 Collins Avenue Miami Beach, Miami, FL 33140 inside Fontainebleau Miami Beach directly off the Chateau lobby. Brunch takes place every Sunday from 11:30 a.m. – 3 p.m.  Dinner is served nightly beginning at 6 p.m. For reservations, call 877.326.7412. For more information please visit www.fontainebleau.com/StripSteak

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