Isa Souza’s Summer Recipes
Salmon and Cucumber Appetizer Ingredients 1 Cucumber 1/3 cup of Cream Cheese 1 tb spoon of Dijon mustard Smoked Salmon Dill Cut the cucumber into thin slices. Mix the cream cheese with the Dijon mustard. On top of each slice of cucumber, place a thin slice of smoked salmon followed by a small amount of the cream cheese paste. Decorate it with some dill on top. Cocktail Dessert Ingredients Mango Sorbet Sparkling Wine Dark Chocolate zest Cinnamon Sticks Serve one scoop of the Mango Sorbet into each glass, followed by the sparkling wine. Decorate it with some dark chocolate zest and a cinnamon stick. Click here to view post on the July/August 2014 issue.