Miami Shoot

Whole Foods

MSM Online, Real Estate, Sponsored

South Beach Sophistication & Style

Property Details 520 West Ave #601, Miami Beach, FL 33139 MLS # A2212623   3 BR / 3.5 BA 1,944 SF Offered at $2,165,000 For more info: http://bit.ly/1Rexs21 Madeleine Romanello Broker Associate One Sotheby’s International Realty Tel: 305-282-2133 madeleine.romanello@realmiamibeach.com www.realmiamibeach.com Have you been looking for the perfect place to call home? Well look no more! This condo is the epitome of a sophisticated lifestyle! Breathtaking bay and Miami skyline views abound from this light filled 01 corner unit. Stunningly remodeled with the utmost taste and quality, you will be astounded by the level five finishes throughout. What I love about this condo is the floor plan. As you enter the unit, you are met with a unique hallway with beautiful palm trees and windows. The living spaces are comfortable and inviting. The kitchen is open, yet set back, so while it does not dominate the living areas, it offers a practical location to hand your guests drinks and hors d’oeuvres. The separate dining room is a marvelous entertaining space with elegant recessed lighting and smoking mirrors to offset delicate painted fabric wall covering and dramatic Onyx bar with built-in mini Sub-Zero refrigerator. The living area is spacious and wide with floor to ceiling windows and sliding doors which allows for unparalleled views over the islands to downtown Miami and the marina. Take in the views from here or step out onto the long balcony and let the cool breeze encompass you with comfort and relaxation. The balcony also offers access to the master and 2nd guest bedroom. All bedrooms are expertly laid out to provide privacy within the home. The master features custom furniture for storage, décor and a bed with fabric covered insulated panels at the head. The master closet is fully built out with a wall safe for all your valuables and the master bath rivals the best resorts and spas in the world with Book-matched slab Statuary marble double sink, counter, shower and bath and the rest in rectangular glass tiles. No detail was missed as even the piping is covered in marble and the faucets glimmer like silver against the marble. The second bedroom is situated just off the living room and the third is off the dining room and currently serves as an office with quality built-ins and grey porcelain wood tile and another stunning bathroom also featuring book-matched Statuary marble. The building has undergone a $2 million+ renovation to the common areas and has abundant light, water views and is Miami Beach chic. Two stories high and floor to ceiling windows, it makes a statement to all who enter. As if the remarkable features of this condo are not enough, the location is one of the best South Beach has to offer! The West Ave corridor is one of the most desirable places to live in South Beach. Just north of the popular South of Fifth neighborhood, you can live the South of Fifth lifestyle for nearly $1 million less. This quiet, highly walkable neighborhood is close to many amenities such as Flamingo Park, Starbucks, Whole Foods, Oliver’s and South Pointe Park, one of the nation’s most beautiful beach parks. The trolley is just across the street, so hop on for a short ride to many shops, restaurants, nightlife and pedestrian-friendly Lincoln Road. Sunday may just become your favorite day of the week as you take a relaxing stroll down to the Lincoln Road farmer’s market that takes place every Sunday. And don’t forget about the highly anticipated Crescent Height’s new retail and apartment development, The Wave, that is coming soon. If you wish to venture out a little further, the MacArthur Causeway is right there to take you to the world-famous dining, shopping and nightlife of downtown Miami. Positioned in one of the most sought-after areas of Miami Beach, the West Avenue neighborhood is beyond compare and you will find yourself wondering what you have been waiting for. Make 520 West Avenue #601 your own personal sanctuary. We know you’re going to be very happy here. Welcome home! Home Features: $45K Sound & Video System & Full Home Automation with Sonos Components and RBH Speakers Custom Built-Ins in Master, Office & 3rd Bedroom Double Window Treatments Unique Painted Fabric Wallpaper Recessed LED Lighting Book-matched Statuary Marble & Quartz Bathrooms Quartz Cesar Stone Solid Sink in Powder Room Remote Powered Solar & Blackout Panels Throughout Nest AC Thermostats & Smoke Sensors Duravit Bath Fixtures Onyx Bar with Built-In Refrigerator White Glass & Porcelain, Wood & Tile Flooring Built-In Wall Safe Gaggenau and Sub-Zero Appliances Exclusion Dining Lighting  

Culinary, Culture, Entertainment, Events, LIFESTYLE, MSM Online, Music

Weekend Guide: 10/22-10/25

Get spooked, eat seafood, listen to great music, watch sports, or actually participate in sports–all makes for a successful weekend! South Beach Seafood Festival When: Thursday, Oct. 22nd-Sunday, Oct. 25th Where: 7th & Ocean Drive, Lummus Park Tickets: Children under 10 years old: free; Tickets range from $25-$200 Additional Information: 15 top restaurants participating, including: Joe’s Stone Crab, Smith & Wollensky, Red the Steakhouse, & Whole Foods sobeseafoodfest.com House of Horror Amusement Park When: Thursday, Oct. 22nd at 6-11pm; Friday, Oct. 23rd & Saturday, Oct. 24th at 5:30pm-12:00am; Sunday, Oct. 25th at 5:30-11:00pm Where: Miami International Mall Tickets: Children ages 6 & under: $15 (does not include haunted houses); Adults: $30 Additional Information: The purchase of a ticket allows for unlimited carnival rides, one entry through the Haunted House, concerts, shows & attractions houseofhorrorpark.com Spooky Adventures at Gold Coast Railroad Museum When: Friday, Oct. 23rd & Saturday, Oct. 24th at 6:00-9:00pm Where: Gold Coast Railroad Museum Tickets: $10 www.gcrm.org Ricky Martin: One World Tour 2015 When: Saturday, Oct. 24th at 8:00pm Where: AmericanAirlines Arena Tickets: ticketmaster.com Special Guest: Wisin Jason Aldean Concert When: Saturday, Oct. 24th at 7:30pm Where: Perfect Vodka Amphitheater in West Palm Beach Tickets: ticketmaster.com Special Guests: Cole Swindell & Tyler Farr Ironman Triathlon When: Sunday, Oct. 24th at 7:25am Where: BayFront Park ironmanmiami.com Miami Dolphins Football Game When: Sunday, Oct. 24th at 1:00pm Where: Sun Life Stadium Tickets: nfl.com

LIFESTYLE, Living, Real Estate, The Issue

Miami Real Estyle: Chad Oppenheim World-Renowned Architect On His Latest Projects & Passion for Architecture

By Angela Betancourt When he was just seven years old, Miami-based architect Chad Oppenheim watched as his parents built a custom home. He became fascinated with the process and spent a lot of time with the architect learning and absorbing as much as he could. His interest grew throughout his elementary school years and by the time he reached the 8th grade, he was hooked and a lifelong love affair with architecture had begun. “While most of my friends were reading Sports Illustrated, I was reading Architectural Digest,” said Oppenheim. Oppenheim went on to receive a bachelor’s degree in architecture from Cornell University and in 1999 became the founding principle of the award winning firm Oppenheim Architecture. Today, Oppenheim has become one of the most sought after architects of his time. His firm has become globally recognized for socially and environmentally conscious architecture and has set trends in the sustainable and humanitarian sectors. “I have a deep respect for the natural world, place, and life, and design projects that support and enhance those experiences. I like to celebrate the sense of place for each project that I’m designing by using natural resources and elements such as light, air, water, sky, views and vegetation, as well as locally sourced materials that root the project in its place,” said the architect. “Nature in itself inspires me.” His intense passion for green architecture has made Oppenheim a highly demanded speaker and lecturer. He has lectured at some of most prestigious universities in the country and he is the recipient of more than 50 academic and career distinctions. Among all of his awards, Oppenheim is most proud of being elevated to the prestigious College of Fellows of The American Institute of Architects (AIA). Oppenheim Architecture has left its mark around the world. In South Florida, the fi rm is behind the Ten Museum Park, Bal Harbour House, Marriott Marco Island, Sonesta Key Biscayne, and dozens more. To say that the firm’s project list is impressive is an understatement. With Chad Oppenheim at the helm, the company has quickly risen to the ranks of one of the most in-demand architecture firms in the world. Between single-family residences, mixed-use commercial buildings, hotels, and urban projects, Oppenheim Architecture has proven it can tackle just about anything. Behind all of this success is a strong philosophy and culture about the industry that is the driving force behind Oppenheim’s work. His vision and mission also inspires his team who share the same sense of purpose. “We strive to create architecture of elemental means that achieves the maximum effect of building both urbanistically from the scale of the pedestrian, to the experience inside of the building. Modern architecture can sometimes be associated as being cold and absent of charm, but we strive to create the ultimate nurturing and comforting environment for the occupants of our architecture. We want to create buildings and spaces that support and enhance life,” explained Oppenheim. Creating to support and enhance life means a chance for growth. To Oppenheim, each and every project is an opportunity to evolve in ways that further connect to what he describes as “the spirit of place.” It’s the idea of creating and building structures that seemingly integrate to its surroundings. It’s how Oppenheim brings his philosophy to life and helps define his signature style. “I love working on projects that integrate themselves into their environment and that celebrate the natural ecology of the place. I enjoy projects of all different scales, and I incorporate my design philosophy into each project regardless of its size. My main mission is to enhance life and the way people live, which is a lot of fun to do with single family homes, resorts and multi-family residences. I love creating incredible houses and environments for amazing clients,” said Oppenheim. The firm has been keeping busy winning additional accolades and working on both domestic and international projects. They recently won the Asia Pacific 2015 Award for Net Metropolis, a 1,550,000 sq ft mixed-use commercial building. Located in the Philippines, Net Metropolis uses cutting-edge technology and exceptional quality coupled with green design. They also won the 2015 Architizer A+ Awards for Residential Interiors, Jury Winner. In Miami, they completed designs for a new Whole Foods planned for 1901 Alton Road in Miami Beach which will feature 55,000 sq ft of retail space, 281 parking spaces, and a green wall and planters to shield the garage. It’s a very exciting time not just for the Oppenheim and his team but also for South Florida and the world. Oppenheim’s projects will continue to set the bar in this city and beyond. Miami especially has come a long way. “I think Miami has notoriously been a place where great architects designed not-so-great buildings. Now we’re starting to see great architects come in and do great buildings. It’s exciting to see that there’s an added value to projects with good design. It is something that our firm has been a proponent about, especially with residential buildings, which for a long time didn’t get that attention. We are now seeing it globally where residential buildings are getting the highest level of architecture.” House on a Dune Photography by Karen Fuchs House on a Dune is a minimalistic, elegant, and comfortable beach house located in Harbour Island, Bahamas: an island of choice for many high profiled celebrities. The 3,000 sq ft waterfront private residence was designed to reconnect its inhabitants with nature. Its design celebrates the island’s natural beauty and inspires a powerful connection to place and time. The home was built with environmentally sensitive materials that include concrete blocks, recycled cedar, reused pipe, and milk paint. The home has sliding doors that are made of impact-resistant glass as well as a palm frond roof made of cedar shakes similar to the architectural styles of many of the homes on the island over the last several hundred years. The home also holds many technological tricks that cleverly hide any visible light fixtures,

Culinary

It’s a Chef Thing

Text & Photography by Nycole Sariol Crowds spilled into South Beach by the dozens for South Beach Wine and Food Festival 2014. Only Miami could pull off the unabated gathering of celebrity and local chefs, big-time sponsorship from heavy-hitters like Whole Foods, and live performances from American classics like Sammy Hagar, jam-packed into one mini-weekend. However, the weekend was anything but mini. Celebrity faces like Anthony Bourdain and Emeril Lagasse made palatial appearances to help monumentalize the four-day event, along with other star-studded chefs such as Andrew Zimmern, Giada De Laurentiis, and Eric Ripert. A bevy of tents and booths secured the powdered beaches, separating them from the tourist-driven chaos of Ocean Drive with but a mere sidewalk. Foot-traffic densely invaded every square- inch of the designated grounds that read SoBeWFF overhead the said premises. A fete of household names like Barilla seized the influx of booths, generously stacking plates full of pastas and fresh shrimp salads, catering to the mile long lines of famished tummies, all lusting for the same thing – food. The sin of gluttony was heavily abetted while local and non-local patrons alike partook in wine tasting, refreshing alcoholic consumption, and hearty snacks under the immensity of the Whole Foods Grand Tasting Village tent. Local bars and restaurants waited on the thousands hand and foot, shoving their most prized and signature dishes down their throats, restoring their energy to down some more delicacies apace and throw back an even bigger wave of liquor the second time around at booth destinations like the Cruzan Rum Bar – a SoBeWFF fave! Within the brimming confines of this tasting village, one was bound to bump into mega-mouths like Mr. Nice guy and this year’s Burger Bash winner, Michael Symon, at the Costello Booth, featuring his Bonus Burger of the day. Outside of the Whole Foods circus of food fetishes and freaks, Anthony Bourdain sat along side his buddies and culinary accomplices to talk all things New Orleans and the HBO series Treme – to which Bourdain will take the title of writer monkey for the series’ upcoming season – as aspiring literates and food junkies swooned over their fearless leader. But as Bourdain bid adieu to his faithful admirers, and night swallowed day, legends like Sammy Hagar were joined by kitchen extraordinaire Emeril Lagasse to host Emeril and Sammy’s Rockin Beach Party presented by Sammy’s Beach Bar Rum and Cabo Wabo Tequila. The event sat right outside the world-class Delano Hotel where folks with a distinct penchant for pastilitos – a Cuban pastry usually replete with guava and cream cheese – and other fried morsels of the Cuban variety, enjoyed bite-sized versions of Versailles signature dishes in booths that occupied the outskirts of the celebrated event. When it came time for song and dance, the host of the night, Emeril Lagasse, gave a warm welcome to his long-time friend and musical mastermind, Sammy Hagar. Loud stage lights and a sea of glares from forty-something year-olds’ iCameras illuminated the night. The act of inebriation and eating oneself into oblivion wasn’t the only form of entertainment on the menu that weekend. While the X, Y, and Millennial generation had their “adult time” on the beach, the kiddies were given a special time of their own. On the other side of The MacArthur Causeway on Parrot Island, kids of all ages awoke the chef from within, as Chef Lorenzo Boni from Barilla introduced a fun yet healthy cooking class for youngsters to understand the importance of maintaining a balanced diet. Joy inordinately inhibited the children’s faces when they caught news of what would be cooked up in Boni’s cauldron of goodies. Orzo and Zucchini Lasagna were the Italian cuisine contenders that set the perfect balance of showing the kids that it is possible to gorge themselves while doing so in a nutritious manner. While Chef Lorenzo and his assistant and nutritionist, Ana Rosales, treated the kids to knowledge, outsiders found leisure by getting their faces painted and messing around in the fun zone with their besties. Memories of affinity left a stamp on the weekend best known for its wine and food. Along the way, we look back on and observe the four tons of protein engulfed; the 100 bunches of cilantro garnishing our plates, and the 3,860 hours of preparation it took to create such a gastronomically momentous celebration by the people whom we trust day in and day out with our minds, our mouths, and our guts – the chefs; because at the end of it all, chef knows best. Click here to view full story in the March/April 2014 issue.

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