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The Ultimate Brunch, There is No Better Way to Munch

By Justina Coronel

With a bunch of brunch locations with bubbly mimosas, spicy Bloody Mary’s, and ‘eggscelent’ benedicts, it’s hard to narrow down where to enjoy this new phase. Provided are three great locations that will give you the ultimate brunch craze.

Photography Courtesy of Seaspice
Photography Courtesy of Seaspice

Seaspice
With a vibrant ambiance and waterfront dining, this is a combination of good vibes, good bites, and good sights. The delectable Lobster Benedict smothered with sherry hollandaise served with potato hash and shaved asparagus is quite the selection. A great alternative choice is the baked shrimp & eggs casserole with spring leeks, tomatoes, and onions.
Brunch Available- Saturday & Sunday
For more information, please visit www.seaspicemiami.com

Photography Courtesy of The Biltmore Hotel
Photography Courtesy of The Biltmore Hotel

The Biltmore Hotel
The Biltmore is known for its lavish Champagne brunch, which includes an elaborate buffet. With a breakfast station, carving station, tapas/salad station, sushi/seafood station, caviar and raw bar, pasta station, and dessert station, there is no doubt guests will find something that they will enjoy. The champagne is bottomless in companion with the endless trips to the buffet.
Brunch Available- Sunday
For more information, please visit www.biltmorehotel.com

Photography by Tadeu Brunelli
Photography by Tadeu Brunelli

Bagatelle
This lively hot spot twisted with a French flare is paired with a delicious menu. The spicy crab benedict includes an English muffin topped with a jumbo lump crab covered with avocado and chipotle Hollandaise. Another choice is the Bagatelle Burger, which is a sirloin burger capped with Brie cheese, black truffle mayo, tomato, and red onion compote smacked in between two toasted brioche buns.
Brunch Available- Sunday
For more information, please visit www.bistrotbagatelle.com

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