By Justina Coronel
Since 2007, Vinturi® has been transforming the wine and spirits accessories industry with its patented one-of-a-king design of the aerator. It aerates wine and spirits in the same amount of time it takes to pour a single glass and it provides a smoother finish with enhanced flavors as well. You can decant your wine in seconds instead of hours with the Vinturi® wine aerator.

Decanting is a practice that is centuries old. The concept is to pour off the top layer of liquid leaving behind any residue or sediment and letting it sit for hours in order for it to gather all the aromas. But the invention of the Vinturi® aerator speeds up this process in order for you to uncork and un‘wine’.
The Vinturi® aerator is alcohol safe, food grade, clear and injection moldable, and it is a uni-body mold. During the manufacturing process, it was discovered that if any measurement of any of the aerator’s are off by more than five one-thousandths of an inch then the product wouldn’t work. That being said, each and every Vinturi® created is individually tested to give you the best quality yet.
The name Vinturi® is named after the scientific principle of the Venturi effect, in which a liquid speeds up as it flows from a wide area to a narrow one. During the Vinturi® wine aerator process the wine speeds up in the narrow section and it draws in the air like a vacuum. As the wine passes, you can actually hear it make a unique sound. It is the sound of the wine and air mixing, in which you can hear the air being pulled through the side air holes.
The Vinturi® aerator truly enhances the wine by enriching the flavors, boosting the aromas, and giving the wine a velvety smooth finish. With a Vinturi® aerator, you can save some time and still enjoy your fine wine.